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-   -   1st cook on Brethren Forum w/ Pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=184530)

djr 03-23-2014 08:29 PM

1st cook on Brethren Forum w/ Pr0n
 
9 Attachment(s)
Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciutto and spinach not necessarily in that order.
]Seasoned with salt, fresh cracked pepper granulated onion & garlic and rubbed dry thyme. Rolled and tied seasoned again on the outside and on the smoker @ between 325 and 350. Pulled At about 145 degrees (neighbors don't like pink pork) and allowed to rest about 20 minutes prior to cutting. Served with a fresh pasta salad.
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Thanks for looking.

Beentown 03-23-2014 08:33 PM

Looks great!

CT-Mike 03-23-2014 08:38 PM

You didn't seriously cook Porky until he was 345 degrees did you?

Beentown 03-23-2014 08:44 PM

Quote:

Originally Posted by CT-Mike (Post 2854038)
You didn't seriously cook Porky until he was 345 degrees did you?

I see juices. Musta meant 145?

mikemci 03-23-2014 08:45 PM

That sliced pic looks like 145. Must be a typo.

Frosty 03-23-2014 08:48 PM

I am gonna have to try this soon.

aquablue22 03-23-2014 08:51 PM

Look great!

savageford 03-23-2014 08:51 PM

:clap2::jaw:

djr 03-23-2014 08:56 PM

Sorry yes it was 145.

Twisted Belly 03-23-2014 08:56 PM

That looks awesome! Nice job trimming also!

cmwr 03-23-2014 08:56 PM

Looks excellent!

cowgirl 03-23-2014 09:07 PM

Looks great!

fnbish 03-23-2014 09:19 PM

Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciu.........
http://i1083.photobucket.com/albums/...psq2wv2qim.jpg


Looks amazing! :clap2:

peeps 03-23-2014 09:37 PM

That looks excellent!!!

Is It Ready Yet? 03-23-2014 09:56 PM

Love the ingredients!


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