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-   -   I'm a Super Duper Pooper!! (http://www.bbq-brethren.com/forum/showthread.php?t=184486)

NCGrimbo 03-23-2014 12:34 PM

I'm a Super Duper Pooper!!
 
Well, after years of tending a fire in my Spicewine, I've decided to cross over to the dark side and I got me a Yoder YS640.
http://i52.photobucket.com/albums/g3...uperPooper.jpg

After running it to get any manufacturing gunk burned off, I figured I would give the current Tri-Tip throwdown a try. So, I marinated one Tri-Tip in Layer's Sesame Ginger and kept the other one unaltered and put them in the YS640 at 225 degrees.
http://i52.photobucket.com/albums/g3...TwoTriTips.jpg

About four hours later, the internal temps were at 140, so off the fire they came. Here's the marinated one after the cook and sliced:
http://i52.photobucket.com/albums/g3.../Marinated.jpg
http://i52.photobucket.com/albums/g3...ke/MeatCut.jpg

And plated with Brocolli and Cheese pasta:
http://i52.photobucket.com/albums/g3...issionShot.jpg

The smoke flavor was subtle on the marinated version and made for a delicious dinner tonight. I'm looking forward to giving it a real work out next month by filling it up with a brisket, some ribs, some fatties, and anything else I can fit in it. :thumb:

Thanks to Tom for working with me on getting the YS640.

-NCGrimbo

LMAJ 03-23-2014 12:36 PM

Congrats! Good luck with her!

deguerre 03-23-2014 12:39 PM

Congrats! But you overcooked the FARK outta that beef...:twisted:

cowgirl 03-23-2014 12:41 PM

Congrats on the new Yoder. Great lookin' smoker and chow!

Ron_L 03-23-2014 12:41 PM

Congrats on the new toy!

NCGrimbo 03-23-2014 12:42 PM

It looks more well done than it was. I need to work on the photography skills. It was cooked to a wonderful medium temp, tender, and very tasty. :-D But I do understand that some of you neanderthals love to eat it with the blood still pumping. LOL!!

peeps 03-23-2014 12:45 PM

Great lookin' rig and grub!!!

jonmhenderson 03-23-2014 12:46 PM

Welcome to the world of flavor a super clean burning fire can produce!

Garyclaw 03-23-2014 12:46 PM

Fancy!!

deguerre 03-23-2014 12:51 PM

Quote:

Originally Posted by deguerre (Post 2853350)
Congrats! But you overcooked the FARK outta that beef...:twisted:

Quote:

Originally Posted by NCGrimbo (Post 2853359)
...It was cooked to a wonderful medium temp...

I rest my case. :bow:



Quote:

Originally Posted by NCGrimbo (Post 2853359)
But I do understand that some of you neanderthals love to eat it with the blood still pumping. LOL!!

Ugh! Grumph! Urp...*











Oh, and, BTW, you may have put the nail in the coffin for me. I want one of those Yoders now too.

rehless 03-23-2014 12:51 PM

Beautiful tri tip, just the right amount of done I like.

CharredApron 03-23-2014 12:59 PM

Nice cooker.

sliding_billy 03-23-2014 01:04 PM

Congrats on the new cooker, and nice tri!

Timmy Mac 03-23-2014 01:05 PM

Congrats on the cooker. Thought the spicewines were set it and forget it?

nucornhusker 03-23-2014 01:06 PM

Congrats on the YS640, you are gonna love it!

However I do have to agree with Guerry, it's overcooked for me. But over cooked food on a pellet pit stays moist and tender. :thumb:


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