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-   -   The "Stall" Cures? (http://www.bbq-brethren.com/forum/showthread.php?t=184202)

LongCast 03-19-2014 12:43 PM

The "Stall" Cures?
 
I've seen something posted somewhere about getting butts thru the "stall" around 150. I'd appreciate info on getting thru the stall.

MilitantSquatter 03-19-2014 01:04 PM

Increase temps and/or wrap in foil

aawa 03-19-2014 01:06 PM

Several ways to get past the stall

1. Drink more beer
2. Wrap in foil

Cook at 300+ degrees and say, What's a stall?

LongCast 03-19-2014 01:07 PM

thanks, I did a Google on the topic and got plenty info there (even the physics of the stall). I'm going to wrap after I get some bark next time. Appreciate the response.

Demosthenes9 03-19-2014 01:08 PM

Quote:

Originally Posted by MilitantSquatter (Post 2848324)
Increase temps and/or wrap in foil


End of thread :-D

peeps 03-19-2014 01:08 PM

Quote:

Originally Posted by LongCast (Post 2848331)
thanks, I did a Google on the topic and got plenty info there (even the physics of the stall). I'm going to wrap after I get some bark next time. Appreciate the response.

There ya go! Sounds like you got it!

Gore 03-19-2014 01:10 PM

Quote:

Originally Posted by aawa (Post 2848327)
Several ways to get past the stall

1. Drink more beer
2. Wrap in foil

Cook at 300+ degrees and say, What's a stall?

I vote for drink more beer. :thumb:

Ron_L 03-19-2014 01:11 PM

The stall is where all of the good stuff is happening, so don't worry about it. You can shorten it by cooking hotter or by foiling if you want to.

aquablue22 03-19-2014 01:20 PM

You forgot the obvious, "Build an UDS" ………. jeez, all the way to the 9th post.

But in reality Gore is right on, just indulge more and wait, I think it is a built in timer for added consumption.

CharredApron 03-19-2014 01:27 PM

Shut down the ignition and drink more beer! Honestly, I just push through it. I don't like to wrap unless I am ina hurry. If that is the case then by all means wrap. I prefer to let a cook take it's course. They all behave different, thank God. Otherwise it would be pretty boring around here!

aawa 03-19-2014 01:43 PM

Quote:

Originally Posted by Gore (Post 2848336)
I vote for drink more beer. :thumb:

I opt for drink more beer and cooking at 300+

sliding_billy 03-19-2014 01:46 PM

Temp control unit and a nap? Just kidding... I prefer to just increase the temp if I need to get through it faster.

Enrico Brandizzi 03-19-2014 01:55 PM

I prefer to go trough the stall at the same cooking T just be patient and start cooking earlier

Bludawg 03-19-2014 01:58 PM

Quote:

Originally Posted by LongCast (Post 2848292)
I've seen something posted somewhere about getting butts thru the "stall" around 150. I'd appreciate info on getting thru the stall.

I usually just crack another Lonestar and wait it out however I cook at 300+ and there is no stall to speak of. So about two beers is all I need.:heh:

DaveAlvarado 03-19-2014 02:04 PM

My usual approach is "keep snoring because it's 4am".

Love my WSM. :-D


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