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Firerunner 03-15-2014 07:24 PM

CFS (Pork Shoulder Blade Steaks) on a UDS
This is my first time with this particular variation of the venerable pork butt. Rubbed last night with brown sugar, garlic, chili powder, a little salt, and a lot of pepper, then let them sit overnight in the fridge.

On the UDS at 250 over some mesquite and oak.

Fwismoker 03-15-2014 07:29 PM

I smoke mine but just a tad'll love them.

SmittyJonz 03-15-2014 07:36 PM

I can't see them ........ Z

cowgirl 03-15-2014 10:54 PM

I'm a fan of pork steaks too. Your seasoning combo sounds great!!

mikemci 03-15-2014 11:31 PM

I've never cut steaks off a shoulder before but it sounds good. How thick do you slice them, how long to cook at what temp? Would love to see pics too if you can.

BobBrisket 03-16-2014 12:02 AM


Originally Posted by SmittyJonz (Post 2843416)
I can't see them ........ Z

Let's remember that pics are never a requirement. They are appreciated, but not required. We have been seeing this trend pop up once again. Here's Phil's take on the no pics deal. We also don't want new or any member for that matter feeling pressured to post pics of everything they cook!

I'm talking as Bob the Member. Posts like this turn new people off than make them want to participate more.

Most times, we just gotta be patient and the pics will come.


BBQchef33 03-16-2014 01:37 AM

^^^^^^^ yeah, what he said. :)

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