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-   -   10 Pound Pork Loin -- Need Recommendations (https://www.bbq-brethren.com/forum/showthread.php?t=183694)

bbqgeekess 03-12-2014 06:50 PM

10 Pound Pork Loin -- Need Recommendations
 
I bought a nice 10 pound pork loin from Sam's Club earlier today, for $2.48/lb. (Btw, IBP pork butt has increased in price again. $1.59/lb for the case price, $1.98/lb for the 2 pack price.)

I am going to use half of it for Canadian Bacon.

I was wondering if I could get some recommendations on what I should do with the other half. I'd like to try a couple tasty recipes in addition to the bacon.

Teleking 03-12-2014 06:56 PM

Quote:

Originally Posted by bbqgeekess (Post 2839585)
I bought a nice 10 pound pork loin from Sam's Club earlier today, for $2.48/lb. (Btw, IBP pork butt has increased in price again. $1.59/lb for the case price, $1.98/lb for the 2 pack price.)

I am going to use half of it for Canadian Bacon.

I was wondering if I could get some recommendations on what I should do with the other half. I'd like to try a couple tasty recipes in addition to the bacon.

Cut pork chops 1.25" thick and stuff with goodies and grill.

c farmer 03-12-2014 07:05 PM

Filet it and lay apple pie filling in it and roll it back up.

http://www.bbq-brethren.com/forum/sh...d.php?t=176881

YetiDave 03-12-2014 07:06 PM

A 10lb loin? Jeez that was one big pig!

c farmer 03-12-2014 07:07 PM

Quote:

Originally Posted by YetiDave (Post 2839615)
A 10lb loin? Jeez that was one big pig!

We get 10 to 13 lb loins around here.

Teleking 03-12-2014 07:09 PM

Quote:

Originally Posted by YetiDave (Post 2839615)
A 10lb loin? Jeez that was one big pig!

Only if it was a tenderloin ;)

YetiDave 03-12-2014 07:09 PM

Quote:

Originally Posted by Teleking (Post 2839619)
Only if it was a tenderloin ;)

That could be why I was thinking it was a bit big... :doh:

lantern 03-12-2014 07:14 PM

Quote:

Originally Posted by bbqgeekess (Post 2839585)
I bought a nice 10 pound pork loin from Sam's Club earlier today, for $2.48/lb. (Btw, IBP pork butt has increased in price again. $1.59/lb for the case price, $1.98/lb for the 2 pack price.)

I am going to use half of it for Canadian Bacon.

I was wondering if I could get some recommendations on what I should do with the other half. I'd like to try a couple tasty recipes in addition to the bacon.


Well...I WAS bitching about the $1.59 case price here, but I would have lost my mind if I saw 1.98/lb per pair!!!!! It's 1.78 here and I started stomping and fussing as soon as I saw it. I picked up a couple packer briskets at 2.79/lb instead.

Teleking 03-12-2014 07:27 PM

Just found name brand whole roaster chx for $.79 / pound today

BevoBurn96 03-12-2014 08:29 PM

Try rubbing with coffee grounds, cocoa powder, paprika, and salt. Tie with twine and grill. One of my favorite Steven Raichlen recipes from his Primal Grill show. Serve with his red-eye gravy.

landarc 03-12-2014 09:09 PM

I slice thin pieces, about 1/2" thick, pound them flat, bread them with panko and deep fry them. They go great with a mushroom gravy and mashed potatoes.

fingerlickin' 03-13-2014 11:40 AM

Reverse sear a chunk to 140* with some Foil Hat Rub.

http://www.bbq-brethren.com/forum/sh...d.php?t=103989

jpalaska 03-13-2014 11:47 AM

Quote:

Originally Posted by lantern (Post 2839630)
Well...I WAS bitching about the $1.59 case price here, but I would have lost my mind if I saw 1.98/lb per pair!!!!! It's 1.78 here and I started stomping and fussing as soon as I saw it. I picked up a couple packer briskets at 2.79/lb instead.

Where are you getting your meat, Neighbor?

JP

Bill-Chicago 03-13-2014 12:06 PM

http://www.bbq-brethren.com/forum/sh...80&postcount=4

cmseeley 03-13-2014 12:12 PM

I cut about 6 - 8 inch piece off, put your favorite rib rub on it, and smoke it with cherry or apple wood to about 145 IT. Wrap it in aluminum foil. Let it rest for about 10 - 15 minutes.

Slice off some awsome pork chopps :-)

Chris


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