-   Cattle Call !!! (
-   -   Cookin "Q" and lovin life (

bacon bouquet 03-11-2014 02:05 PM

Cookin "Q" and lovin life
Hello everyone,

My names Scott I live in a small town in Washington state. People that have heard (hopefully by now) of Seattle think of Washington as being all forests and green. No I have to tell that's not true I live in an area that in may to September can be as hot as 110 degrees and desert like. the Arizona of Washington. We are also lucky enough to have the highest mountain in the northern hemisphere, (Without a tree) LOL its true (Rattle Snake Mountain) anyway I love BBQ. Started out 15 yrs ago smoking meat on a direct heat set up, boy have things changed. I do a lot now on UDS, WSM, indirect reverse flow smokers and this year I will be able to have the pleasure of cooking with a pellet smoker (M PRO). The days of the Lazyboy and sleeping bag for all night cooks are going to be shortened. I have enjoyed reading about good Q here on the forum and really get great advice from other forum members. Thanks to all the hard working people that have put this forum together and the great technical work it takes to pull off a site this large, Great job. Hopefully I will see some of you on the BBq trail.....Thanks Scott

peeps 03-11-2014 02:08 PM

Welcome to the madness!

cowgirl 03-11-2014 02:09 PM

Welcome to the forum Scott!

Ron_L 03-11-2014 02:11 PM

Welocme to the asylum, Scott!

MikeR 03-11-2014 02:15 PM

Welcome to the Brethren!:thumb:

BBQDane 03-11-2014 02:28 PM

Hi Scott, and welcome to the Brethren.

Diesel Dave 03-12-2014 05:44 AM

Welcome to the madness Scott, enjoy your stay!

dwfisk 03-12-2014 07:41 AM

Welocme from north Florida.

bluetang 03-12-2014 03:32 PM

Welcome, come on in, take your shoes off and sit a spell.

BBQ_MAFIA 03-12-2014 07:37 PM


IamMadMan 03-17-2014 04:39 PM

Welcome aboard Scott, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

Face 03-17-2014 05:30 PM


Backfirin' BBQ 03-18-2014 11:59 AM


BrewBQue 03-18-2014 07:32 PM

Welcome Scott! Kick back, pop a top and join in the excitement that is BBQ!

All times are GMT -5. The time now is 05:24 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.