-   Cattle Call !!! (
-   -   Hello from Indiana (

jjme22 03-11-2014 07:21 AM

Hello from Indiana
Hello, my name is Noah. I've been smoking and curing meat for about 30 years, started with a 55 gal barrel smoker that I made to smoke cured hams and bacon , dried beef, and of course moved up from there, pretty much building everything I used. I've been looking at pellet smokers lately and must say I've want one bad, so I'll get one ordered soon.

HOGIE 03-11-2014 07:37 AM

Welcome, Noah!:wave:

bluetang 03-11-2014 08:03 AM

Welcome, come on in, take your shoes off and sit a spell.

MikeR 03-11-2014 09:57 AM

Welcome to the Brethren!:thumb:

BBQ_MAFIA 03-11-2014 10:56 AM


cowgirl 03-11-2014 02:08 PM

Welcome to the forum Noah!

drumdawg67 03-11-2014 04:06 PM

Welcome to the mayhem!

Diesel Dave 03-12-2014 06:44 AM

Welcome to the madness Noah, enjoy your stay!

dwfisk 03-12-2014 08:42 AM

Welocme from north Florida.

IamMadMan 03-16-2014 04:41 AM

Welcome aboard Noah, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

peeps 03-18-2014 09:59 AM

Welcome, Noah!

Backfirin' BBQ 03-18-2014 01:00 PM


All times are GMT -5. The time now is 11:16 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.