The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)

- Food Handling Lesson Polls (http://www.bbq-brethren.com/forum/forumdisplay.php?f=31)

- - Scenario #1 (http://www.bbq-brethren.com/forum/showthread.php?t=18355)

bbqjoe

06-09-2006 10:49 AM

Scenario #1

You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
__________________________________________________ _________________

The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

cmcadams

06-09-2006 11:59 AM

I noticed that 'Server Turkey tartar' is NOT an option here

wnkt	06-09-2006 06:47 PM

I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there

FatDad

06-10-2006 01:50 PM

Toss it !

Kevin

06-10-2006 06:51 PM

And get a new stove.

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