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-   Food Handling Lesson Polls (http://www.bbq-brethren.com/forum/forumdisplay.php?f=31)
-   -   Scenario #1 (http://www.bbq-brethren.com/forum/showthread.php?t=18355)

bbqjoe 06-09-2006 11:49 AM

Scenario #1
 
You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
__________________________________________________ _________________

The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

cmcadams 06-09-2006 12:59 PM

I noticed that 'Server Turkey tartar' is NOT an option here

wnkt 06-09-2006 07:47 PM

I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there

FatDad 06-10-2006 02:50 PM

Toss it !

Kevin 06-10-2006 07:51 PM

And get a new stove.


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