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-   -   Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=183498)

erbeman 03-10-2014 01:07 PM

Chicken
 
I'm starting to get the hang of it finally. I used to always have trouble with the skin tearing when I did it on the Weber. I started doing it on my UDS and I'm pretty pleased with the results. Do any of you UDS guys do chicken in yours, or do you use the Weber kettle?

http://erbeman.smugmug.com/photos/i-...-2wSzMTq-L.jpg

AlwaysSmokey 03-10-2014 02:12 PM

both,... depends if I feel like smoked or grilled.

good lookin' yard bird.:yo:


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