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GoolsbyMD 03-10-2014 10:42 AM

Sausages on the SF
All yesterday I was grinding up breakfast sausages and hot hot sausages. Both are Boston butt but the hot is loaded with crushed red pepper, cayenne pepper and garlic. Also went to lowes and cut some steel to make smoking sticks to fit the SF.

sliding_billy 03-10-2014 10:45 AM

Looking good.

GoolsbyMD 03-10-2014 10:46 AM

Dunno how I forgot this one.

CharredApron 03-10-2014 10:58 AM

Great idea.I am going to steal it, now we are even!:grin:

GoolsbyMD 03-10-2014 11:03 AM

I went with round stock and cut off 1.5" where it lays on top of the rack brackets so it won't roll around. Working pretty good and cost total of 15.00 and have left overs to fit inside the Stumps for cold smoking

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