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-   -   Sausages on the SF (http://www.bbq-brethren.com/forum/showthread.php?t=183480)

GoolsbyMD 03-10-2014 09:42 AM

Sausages on the SF
 
All yesterday I was grinding up breakfast sausages and hot hot sausages. Both are Boston butt but the hot is loaded with crushed red pepper, cayenne pepper and garlic. Also went to lowes and cut some steel to make smoking sticks to fit the SF.
http://i194.photobucket.com/albums/z...ps1i2vdu6k.jpghttp://i194.photobucket.com/albums/z...psmlnmkbfo.jpghttp://i194.photobucket.com/albums/z...psdjs5hxph.jpg
http://i194.photobucket.com/albums/z...psihv92fmw.jpg
http://i194.photobucket.com/albums/z...pso1xs3usu.jpg

sliding_billy 03-10-2014 09:45 AM

Looking good.

GoolsbyMD 03-10-2014 09:46 AM

Dunno how I forgot this one. http://i194.photobucket.com/albums/z...ps4j1zqk0x.jpg

CharredApron 03-10-2014 09:58 AM

Great idea.I am going to steal it, now we are even!:grin:

GoolsbyMD 03-10-2014 10:03 AM

I went with round stock and cut off 1.5" where it lays on top of the rack brackets so it won't roll around. Working pretty good and cost total of 15.00 and have left overs to fit inside the Stumps for cold smoking


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