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-   -   Discussion Thread -> "Gettin' Fed in the Med!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) (http://www.bbq-brethren.com/forum/showthread.php?t=183453)

Moose 03-09-2014 09:23 PM

Discussion Thread -> "Gettin' Fed in the Med!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
 
Our new TD category is...

"Gettin' Fed in the Med!"


As chosen by Shagdog for winning the "Appetizer Three-Way" Throwdown"!


CATEGORY DESCRIPTION - READ BEFORE ENTERING
http://i980.photobucket.com/albums/a...pse7fc0990.jpg

Mmmm-mmm good! I'd hit that! :thumb:

Quote:

Originally Posted by Shagdog
Hey there Mr. Moose

New Category

Gettin' Fed in the Med

Foods of Mediterranean region. Cook anything whose recipe/style/flavor profile comes from a country that borders the Mediterranean Sea.

Those countries are :


Algeria, Egypt, Libya, Morocco, Tunisia, Cyprus, Israel, Lebanon, Syria, Albania, Bosnia and Herzegovina, Croatia, France, Greece, Italy, Malta, Monaco, Montenegro, Slovenia, Spain, Turkey.


Wow. Not only did Shagdog win two back to back TD's, he's also a Geographer. This could spell trouble for ALL of us in the future...:heh:

You may submit entries that are cooked from Friday 3/7 through Sunday 3/16.


Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/17

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

Shagdog 03-10-2014 07:40 AM

This is my official entry into "Getting Fed in the Med"

http://i791.photobucket.com/albums/y...ps072bc387.jpg

Cook thread is here -

http://www.bbq-brethren.com/forum/sh...d.php?t=183445

bathmatt 03-11-2014 04:47 PM

My official entry
 
1 Attachment(s)
Grilled Gyro and Souvlaki

Diesel Dave 03-13-2014 05:55 AM

Here is my pic for the polling in this TD :heh:

http://i781.photobucket.com/albums/y...ps04262ea2.jpg

Cook thread is HERE

Ron_L 03-13-2014 09:10 AM

Quote:

Originally Posted by Diesel Dave (Post 2839977)
Here is my pic for the polling in this TD :heh:

http://i781.photobucket.com/albums/y...ps04262ea2.jpg

Cook thread is HERE

Is this an entry? :heh:

Ron_L 03-13-2014 09:12 AM

Quote:

Originally Posted by bathmatt (Post 2837811)
Grilled Gyro and Souvlaki

Look good! Any details on how you made it? I've tried Alton Brown's gyros recipe and wasn't impressed.

joshcary 03-13-2014 12:59 PM

This is my official entry for "Getting Fed in the Med!"

Gyros on the Yoder Smokers YS640

http://i1295.photobucket.com/albums/...ps8c2d4b5f.jpg

Ron_L 03-13-2014 01:23 PM

That looks great, Josh! Any details on the gyros?

peeps 03-13-2014 01:24 PM

Quote:

Originally Posted by Ron_L (Post 2840527)
That looks great, Josh! Any details on the gyros?

Agreed since I think I'm gonna to a lamb loaf for gyros for lunch at the North Texas Spring Bash!

joshcary 03-13-2014 02:25 PM

Quote:

Originally Posted by Ron_L (Post 2840527)
That looks great, Josh! Any details on the gyros?

I'll have details soon. To get the consistency it takes salting at the right time, letting it chill and then throwing it in the food processor before forming and smoking/baking. I didn't get a bunch of detail shots as we were measuring everything to make sure we had our steps right for our new recipe (which means I couldn't run around with the camera as per usual).

I'll post the recipe on our blog and I'll post it here once I have that up!

Diesel Dave 03-13-2014 07:14 PM

Quote:

Originally Posted by Ron_L (Post 2840157)
Is this an entry? :heh:

Yes Ron sorry I didn't mention that :doh:

Toast 03-13-2014 07:50 PM

I would love to try lamb but cows, pigs, and chickens keep getting in the way. Great entries!

Ron_L 03-14-2014 08:56 PM

This is an entry (is that good enough, Ronelle?) :-D

Grilled Chicken Pamigiana with Petite Green Beans, Cheesy Garlic Toast and Marinara

http://farm8.staticflickr.com/7351/1...88b7269d_b.jpg
Please use this picture, Ronelle ^^^^^

Boneless, skinless chicken breast brushed with olive oil and dusted with salt, pepper, basil, oregano and parsley then grilled. Topped with smoked provolone cheese and served with steamed petite green beans, cheesy garlic toast and topped with marinara and a little grated parmesan.

fantomlord 03-16-2014 01:24 PM

official entry
 
well, to me nothin' says Mediterranean like lab...ribs:confused:

entry pic:
http://i1288.photobucket.com/albums/...ps12jevbeb.jpg

...and full cook thread:

http://www.bbq-brethren.com/forum/sh...d.php?t=183945

Ron_L 03-16-2014 02:08 PM

Lab ribs! My dog just ran and hid!

:-D


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