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-   -   Hello from Houston (http://www.bbq-brethren.com/forum/showthread.php?t=183424)

skimo 03-09-2014 05:04 PM

Hello from Houston
 
I found this forum searching through for different UDS write ups. I'm almost done grinding out the liner so hopefully within the next week or two I will be smoking some good bbq.

FatCoyote 03-09-2014 05:05 PM

Welcome aboard, kick your boots off and relax. Briskets on the pit and whiskey is in the cabinet..

peeps 03-09-2014 05:24 PM

Welcome!

Jbowie 03-09-2014 05:57 PM

pig grindr
 
Welcome, when u giterdun be sure to use "Nolan Ryan Beef"

bluetang 03-09-2014 07:05 PM

Welcome, come on in, take your shoes off and sit a spell.

cowgirl 03-09-2014 07:22 PM

Welcome to the forum!

chambersuac 03-10-2014 03:09 AM

Welcome to the family.

Guando 03-10-2014 05:15 AM

Welcome skimo! Looking forward to seeing the uds.

MikeR 03-10-2014 05:27 AM

Welcome to the brethren!

Diesel Dave 03-10-2014 05:45 AM

Welcome to the madness, enjoy your stay!

BBQ_MAFIA 03-11-2014 10:02 AM

Welcome!

dwfisk 03-12-2014 07:58 AM

Welocme from north Florida.

IamMadMan 03-16-2014 03:44 AM

Welcome aboard Skimo, glad to have you as a fellow Brethren here. Keep us posted on your UDS progress.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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