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Dry storage
This is a question that mostly applies to food service, but once again isn't a bad practice for the home.
Question: How many inches above the floor should food be stored? __________________________________________________ _____________ HIG says that food should be stored six inches above the floor. This also applies to walk-in freezers and coolers. |
I know how most floor cabinets are built, I hope they're acceptable for use.
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I was thinking how items are shipped...............
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Seeing as most commercial dunnage racks are either 8" or 12" high I'd hazzard a guess that this meets most health department requirements!!
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pallets are how high?
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Quote:
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The assumption has to be ...DRY GOODS
Anything else goes in a walk in or freezer. The rule when I was a manager was 6 to 8 inches because of bugs and roaches and we inspected daily even though stuff was wrapped. Paper products went on shelfs above. |
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