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-   -   Roast Beef on the Kettle.. (http://www.bbq-brethren.com/forum/showthread.php?t=182904)

sam3 03-03-2014 05:44 AM

Roast Beef on the Kettle..
 
Adam (c_farmer) thread looked so good, it got my wheels turning. http://www.smoked-meat.com/forum/ima...ilies2/lol.gif

Found a nice 4.5lb Bottom round. String it up and rubbed with SPOG. Wrapped and into the refrig for a few hours.
http://i120.photobucket.com/albums/o...ps2c4663fd.jpg

Using the Vortex with this one. Ring of fire in place with a few hickory chunks. Knowing it was a short cook, I went 2x2 with this ring.
10 lit on one side, all vents wide open.
http://i120.photobucket.com/albums/o...ps64df290e.jpg

Two hours later, we reached an IT of 130. Time to pull.
http://i120.photobucket.com/albums/o...ps85c89f26.jpg

Had this much left to burn.
http://i120.photobucket.com/albums/o...ps0af2e637.jpg

Gonna tent foil this for a half hour.
http://i120.photobucket.com/albums/o...ps721b5642.jpg

Sliced shot.
http://i120.photobucket.com/albums/o...pse88551af.jpg

Served with mashers and Mushrooms simmered in Burgundy and butter.
http://i120.photobucket.com/albums/o...ps6695d0ba.jpg

That was really good.
Thanks for looking.

64Driver 03-03-2014 05:58 AM

That.looks.awesome!!!

Nice smoke ring, doneness looks spot on. Way to go!

sliding_billy 03-03-2014 06:31 AM

Nice looking cook.

Big George's BBQ 03-03-2014 06:39 AM

Very Nice


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