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-   -   Best cut of Venison? (http://www.bbq-brethren.com/forum/showthread.php?t=182889)

bbqgeekess 03-02-2014 09:33 PM

Best cut of Venison?
 
I'd like to cook something at home with Venison -- I've had venison sausage before and liked it fine.

I know of a butcher that has venison.

What cut should I start with? What is the best tasting cut?

Should I start with some ground venison and make a burger? Should I make sausage first? How about a venison steak?

(I have an LEM #5 grinder, so I grind the meat myself in need be.)

Thanks.

MossyMO 03-02-2014 09:40 PM

Hands down the backstrap is the best...

c farmer 03-02-2014 09:41 PM

You have a meat slicer?

Big Country BBQ 03-02-2014 09:42 PM

Back strap with sliver tendon removed grilled/smoked marinated in dales, brown sugar, red pepper flakes, and 2 tablespoon white vinegar for 1 day , cook till a med rare talk about something delicious

c farmer 03-02-2014 09:46 PM

Hind quarter. Cheese steaks, burger, dried venison, jerkey, roast, steak.

wladrules 03-02-2014 09:47 PM

Yeah, backstrap cut into filets. Wrap bacon around each filet and season with cracked black pepper, sea salt and some garlic. Grill it hot and fast!

bbqgeekess 03-02-2014 10:07 PM

Quote:

Originally Posted by c farmer (Post 2825804)
You have a meat slicer?

Yep. :smile:

c farmer 03-02-2014 10:15 PM

Quote:

Originally Posted by bbqgeekess (Post 2825856)
Yep. :smile:

Hind quarter makes great cheese steaks and dried venison.

bbqgeekess 03-02-2014 10:20 PM

Quote:

Originally Posted by c farmer (Post 2825876)
Hind quarter makes great cheese steaks and dried venison.

Where do you get yours? And where did you get that side of beef you mentioned in another thread.

Big Country BBQ 03-02-2014 10:23 PM

hey bbqgeekss go look at my vension thread I just posted

frognot 03-02-2014 10:23 PM

I realize that it's not smoking/BBqing but the finest thing you can do to venison backstrap and tenderloins is to make chicken-fried steak and cover it with gravy.

My wife makes incredible venison CFS and it is one of my family's favorite meals.

c farmer 03-02-2014 10:26 PM

Quote:

Originally Posted by bbqgeekess (Post 2825888)
Where do you get yours? And where did you get that side of beef you mentioned in another thread.

I shoot deer on my farm and I am a beef farmer. :-D

lantern 03-02-2014 11:08 PM

Quote:

Originally Posted by frognot (Post 2825893)
i realize that it's not smoking/bbqing but the finest thing you can do to venison backstrap and tenderloins is to make chicken-fried steak and cover it with gravy.

My wife makes incredible venison cfs and it is one of my family's favorite meals.

this!!!!!!!!!!!

bbqgeekess 03-02-2014 11:11 PM

Thanks, I've made some really good chicken fried steak before but with beef.

bbqgeekess 03-02-2014 11:12 PM

Quote:

Originally Posted by c farmer (Post 2825896)
I shoot deer on my farm and I am a beef farmer. :-D

I want to shoot a deer lol. Just to save money.

I dunno, I never terminated an animal before. Bugs yes.

I'd probably feel sad.


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