The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Restocking the Freezer.... (http://www.bbq-brethren.com/forum/showthread.php?t=182849)

LMAJ 03-02-2014 12:11 PM

Restocking the Freezer....
 
Hearing beef process are heading up because of the drought in California so figured it was time to stock the freezer..
4 packer briskets and a whole boneless rib roast.
http://i332.photobucket.com/albums/m...cd6d533d4f.jpg

The briskets hit the deep freeze yesterday.

Today we broke down this 21 pound rib roast

Here it is on a full sheet pan... and my new 10 inch Dexter knife. It's so sharp I think you could get cut just looking at it.

http://i332.photobucket.com/albums/m...01450f21c0.jpg

Cut into a couple of rib roasts, and a bunch of about 1 inch steaks...

Here are just a few...
http://i332.photobucket.com/albums/m...7118C83E52.jpg

Lots of good eating in our future. That ought if last us a while.

cowgirl 03-02-2014 12:18 PM

LM, I was wondering where you were! Haven't seen you lately.
Good to see you and nice score on the goods!!

LMAJ 03-02-2014 12:20 PM

I've been around Jeanne - just lying low...

chicagokp 03-02-2014 01:22 PM

That's smart thinking. I probably need to stock up on a few briskets!

Smoke Dawg 03-02-2014 01:24 PM

Good Lookin meat!

Big George's BBQ 03-02-2014 03:16 PM

Nice Score

sliding_billy 03-02-2014 04:33 PM

That's the way to do it!

bbqgeekess 03-02-2014 07:08 PM

I am particularly interested in this thread since I just bought my first chest freezer a couple weeks ago. Way to go! :)

aawa 03-02-2014 07:35 PM

I know where I am going should the zombie apocalypse happen sometimes soon!

LMAJ 03-02-2014 07:44 PM

Quote:

Originally Posted by aawa (Post 2825528)
I know where I am going should the zombie apocalypse happen sometimes soon!

Funny... my SIL said something very similar...

Toast 03-02-2014 07:45 PM

They got cows in CA. ? Learn something new everyday. ;D

c farmer 03-02-2014 07:45 PM

I just restocked with a half of a beef. :-D

Garyclaw 03-02-2014 08:00 PM

Where did you get your beef, LM? Nice cuttin of the steaks, btw.

LMAJ 03-02-2014 08:13 PM

Thanks Gary - There is a butcher down the road form us. They will process cows, pigs, deer, etc, but this they get in from out west somewhere. The prices are good, we like the quality, and we like dealing with them.

EverettBBQ 03-02-2014 08:16 PM

Meat prices going through the roof:drama:
I picked up a case (14 ea.) St. Louis style spare ribs for a buck 99 a pound. :-D
http://i1348.photobucket.com/albums/...psab9f5309.jpg


All times are GMT -5. The time now is 09:27 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.