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-   -   Bone in pork belly all day! Smoked with a wine barrel. (http://www.bbq-brethren.com/forum/showthread.php?t=182832)

CharredApron 03-02-2014 08:43 AM

Bone in pork belly all day! Smoked with a wine barrel.
 
I made a friend last week that raises hogs all naturally in the Mountain Noir near our house. I told him I was looking for ribs to cook in KCBS competitions coming up in Europe this spring and summer. He hooked me up with these the other day.

http://i1308.photobucket.com/albums/...ps9c2a8ff4.jpg

I got up this morning and got busy. I fired up Tushka Myron Style.

http://i1308.photobucket.com/albums/...psdcc3641a.jpg

"Wandered around looking for wood to cook with" and I found this old wine barrel.

http://i1308.photobucket.com/albums/...ps2270f390.jpg

I knocked off the rings and got out the trusty Stihl.

http://i1308.photobucket.com/albums/...ps98cda384.jpg

Problem solved.

http://i1308.photobucket.com/albums/...psddd04370.jpg

Whipped out my ribs

http://i1308.photobucket.com/albums/...ps4d87e352.jpg

Rub them lightly with some Yardbird

http://i1308.photobucket.com/albums/...ps50106216.jpg

On they went!

http://i1308.photobucket.com/albums/...ps4df96585.jpg

2.5hours later at 250 degrees

http://i1308.photobucket.com/albums/...ps9837bd2d.jpg

Wrapped them in Butchers paper and they are still on at 200 degrees for the rest of the day! Slow fat rendering goodness!

Norm 03-02-2014 08:45 AM

Very nice!

chicagokp 03-02-2014 08:52 AM

Mouth watering! :thumb:

mytmouz 03-02-2014 09:21 AM

drool...

dwfisk 03-02-2014 09:34 AM

I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch:becky:

CharredApron 03-02-2014 09:35 AM

Quote:

Originally Posted by dwfisk (Post 2824797)
I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch:becky:

That may happen yet! Dave. :shock:

lantern 03-02-2014 09:37 AM

Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?:redface:

Ron_L 03-02-2014 09:37 AM

That's a nice hunk o' pork! I can't wait for the final results!

CharredApron 03-02-2014 09:39 AM

Quote:

Originally Posted by lantern (Post 2824805)
Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?:redface:

Not at all, I have been waiting for the same thing!

CharredApron 03-02-2014 09:39 AM

Quote:

Originally Posted by Ron_L (Post 2824806)
That's a nice hunk o' pork! I can't wait for the final results!

Me neither! :wink:

Shagdog 03-02-2014 09:40 AM

Lookin mighty tasty Jed!

Smoke Dawg 03-02-2014 10:19 AM

Outstanding!

Diesel Dave 03-02-2014 10:52 AM

Ok dang it I just ate and for some reason am craving ribs :noidea:

CharredApron 03-02-2014 11:08 AM

Final Pr0n
 
http://i1308.photobucket.com/albums/...psb4ae0be8.jpg

http://i1308.photobucket.com/albums/...psb0d7f106.jpg

http://i1308.photobucket.com/albums/...ps2c82b26a.jpg

http://i1308.photobucket.com/albums/...ps858da736.jpg

belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous!

http://i1308.photobucket.com/albums/...ps2dd9be2d.jpg

cowgirl 03-02-2014 11:24 AM

Looks danged fine Jed!!


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