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-   -   2nd SF Cook (lots o pics) (http://www.bbq-brethren.com/forum/showthread.php?t=182818)

Jason TQ 03-01-2014 11:04 PM

2nd SF Cook (lots o pics)
 
Did another cook on my SF. Pretty similar meat to the last one. No brisket this time and had some rib tips along with the ribs. Ran it about the same with the left side around 300 and this time the middle and right were about the same at 250. So maybe getting some seasoning on it is tuning it in differently. I like this temp difference because I can put the big meats on the hotter spot. And I actually put the wings there as well to get them crispier.

Cook went really well. Butts took about 7hrs again. Put them in pans and foiled after about 4hrs. I really love this smoker. Never thought I would have a stick burner and got lucky and won this one :-D. Now I can't imagine not having it :becky:. This cooker is awesome! Here are the pics........

Started it up around 7am
http://i1083.photobucket.com/albums/...psklpuluzi.jpg

Fire rolling
http://i1083.photobucket.com/albums/...psppb73rgw.jpg

Butts rubbed
http://i1083.photobucket.com/albums/...psavbhenj6.jpg

Butts on. They look lonely all by themselves
http://i1083.photobucket.com/albums/...psb9daadzy.jpg

Making slaw
http://i1083.photobucket.com/albums/...psmacvjcm3.jpg

Slaw mixed
http://i1083.photobucket.com/albums/...psdtgulbkj.jpg

Trimming wings
http://i1083.photobucket.com/albums/...pspu8jrxx3.jpg

Did salt & pepper with some sriracha
http://i1083.photobucket.com/albums/...psqtbwmwqj.jpg

Ribs on
http://i1083.photobucket.com/albums/...pszdvxb0a1.jpg

Butts after 2-3hrs I think
http://i1083.photobucket.com/albums/...psf6caalzu.jpg

Ribs crying because I told them they would never amount to anything in life :grin:
http://i1083.photobucket.com/albums/...pssyxuacek.jpg

Beer shot
http://i1083.photobucket.com/albums/...ps7cx2bqpw.jpg

Wings on
http://i1083.photobucket.com/albums/...ps170qzxia.jpg

Probably my favorite pic of the day. My buddy jack was helping me make some sticks a little smaller. This one kept getting away so I did the smart thing and held it for him :becky::thumb:
http://i1083.photobucket.com/albums/...psgawg1yyg.jpg

At the end the butts & ribs were in the warmer so I cranked the smoker to close to 400 to get the wings crispy and it worked
http://i1083.photobucket.com/albums/...pswtzz2ivb.jpg

Pork done
http://i1083.photobucket.com/albums/...ps0htowfwd.jpg

Wings done
http://i1083.photobucket.com/albums/...pszh2gwojh.jpg

Pork pulled
http://i1083.photobucket.com/albums/...ps8ui8pqqt.jpg

Ribs sliced
http://i1083.photobucket.com/albums/...psfh06j1ov.jpg

Rib close up
http://i1083.photobucket.com/albums/...psui94l4va.jpg

Plated
http://i1083.photobucket.com/albums/...psomj9ah85.jpg

pjtexas1 03-01-2014 11:09 PM

Everything looks great! I like that you are using the different temps to your advantage.

SmittyJonz 03-01-2014 11:09 PM

That's a lot of Food.....Looks Good.

outwest 03-01-2014 11:11 PM

Nice looking cook and weather. Makes me miss my pit with our current weather. Good work

Jason TQ 03-01-2014 11:12 PM

Quote:

Originally Posted by outwest (Post 2824291)
Nice looking cook and weather. Makes me miss my pit with our current weather. Good work

It was about perfect out today. 60's with a little cloud cover :-D.

Jason TQ 03-01-2014 11:17 PM

Quote:

Originally Posted by pjtexas1 (Post 2824288)
Everything looks great! I like that you are using the different temps to your advantage.

Thanks. Yeah it works really well. I might mess around with lower temps, but this smoker has no problem running hot and fast.

Enrico Brandizzi 03-02-2014 01:02 AM

All looks beautiful. Ribs and pork are my favorite

Bludawg 03-02-2014 01:08 AM

Made me hungry, Nice pit!

grill 'em all 03-02-2014 01:39 AM

Great looking grub there!
Did the wings have good bite through skin?

peeps 03-02-2014 01:52 AM

Great lookin' cook, you lucky SOB! :wink:

Phubar 03-02-2014 06:30 AM

Oh man...that's a spread!

sliding_billy 03-02-2014 08:22 AM

Beautiful looking cook!

GSXR883 03-02-2014 08:26 AM

Looks ridiculously good. Can we be invited next time? Congrats on winning the stick burner.

Jason TQ 03-02-2014 08:26 AM

Quote:

Originally Posted by grill 'em all (Post 2824492)
Great looking grub there!
Did the wings have good bite through skin?

Yeah they got a nice crisp to them too.

64Driver 03-02-2014 08:29 AM

Awesome man!

Hopefully I find out some info this week so I can let Paul know when he can start my build, as it is temporarily on hold. Seeing these SF smokers in action is killing me!... But I like it!


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