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Phubar 02-28-2014 07:08 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight it's Phrench again like last week.

Have Phun y'alls!:cool:

peeps 02-28-2014 07:36 AM

On Sunday, Earl and I are cooking up 2 large packers and 3 large butts for a neighbors church food drive.

Plus a JD Maple naked fatty for breakfast and whatever we decide will be lunch.

Wish me luck!

mtm29575 02-28-2014 07:37 AM

Gonna be short on time this weekend. I've promised myself that I am going to work on my business and personal taxes...yuck.....:sad: So I plan on some quick cooks...probably some Brats and maybe a couple whole chickens.

MisterChrister 02-28-2014 07:38 AM

Happy Friday Mr. Phu! Although your French sounds good, alas, I'll have to settle for a 15# choice packer and whatever other little tasties wander into the smoke! Have fun man!

Whitewookie 02-28-2014 08:01 AM

Did 2 big slabs of ribs, 10 lbs. of whiskey wings, and 2 fatties last weekend for my wife's BD. Probably gonna stay light this weekend. Maybe some brats an I might try my hand at a small batch of moink balls.


bluetang 02-28-2014 08:19 AM

Back at ya there Phu!
Kielbasa going down round here

grillinguy247 02-28-2014 08:52 AM

Hopefully I can finish up my UDS and throw this prime packer on.

Melrod59 02-28-2014 09:50 AM

I'm seriously considering throwing on a packer brisket to cook through the upcoming winter storm Sunday night.

SmittyJonz 02-28-2014 09:55 AM

Phat Phancy Phattie

lissaannjon 02-28-2014 10:11 AM

I'm off for the weekend and the pork butt and fatty is already rolling along. I wanted to try HnF but thanks to it being 0 out and have a 20+ mph wind all im getting is 227 on my UDS so im guessing its gonna be a Low and slow cook instead. ohh well.:clap2:

Big Country BBQ 02-28-2014 10:13 AM

might run to store get some brisket or a butt

Jason TQ 02-28-2014 10:18 AM

Got a few butts, ribs and some chicken to smoke on my 2nd run with my Shirley Fabrication smoker. Looking forward to tomorrow :-D

Drh7003 02-28-2014 10:21 AM

Chicken thighs, no time for much more...

gtr 02-28-2014 10:29 AM

Got a hunk o lamb dePhrosting - gonna Phigure out what to do with it. Also tonybel's yakitori chicken. It may be an all skewer kind of weekend. I've been grilling more than smoking lately just to change things up and it's been Phun!

Hey Phu - I think my lovely wiPhe and I are getting our trip Phigured out this weekend - will keep you posted brother! :whoo:

Have Phun y'all!

Allnight03 02-28-2014 11:34 AM

Two racks of spare ribs. Going to try leaving the membrane on while skewered on their side. I usually remove the membrane and lay flat. I'll cook around 250f on the WSM with some hickory or oak chunks.

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