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-   -   ***SPECIAL*** Discussion Thread -> "Farking Double Cheeseburger" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) (https://www.bbq-brethren.com/forum/showthread.php?t=182619)

bigabyte 02-27-2014 11:59 AM

***SPECIAL*** Discussion Thread -> "Farking Double Cheeseburger" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
 
Our new Special TD category is...

"Farking Double Cheeseburger!"

CATEGORY DESCRIPTION - READ BEFORE ENTERING

http://i1080.photobucket.com/albums/...ps4c1a4613.jpg
Oldyote's winning entry from the 2013 "National Burger Month" Throwdown


What can I say about the burger than hasn't already been said?:noidea:

Still though, I think we need more burger.

Don't you?

So let's go for DOUBLE the BURGER!:clap: What the fark could be better than that?

How about CHEESE!!!:hungry:

So this month you farkers can make ALL the farking DOUBLE CHEESEBURGERS you want. This is your official notice of permission.

It's also your farking marching orders!

Now START MAKING SOME FARKING DOUBLE CHEESEBURGERS ALREADY YOU FARKING MAGGOTS!!!!:mad::mad::mad:

Also:

  • This is not an open category, meaning you can cook anything you like as long as it is a farking double cheeseburger.
  • Standard Throwdown rules apply.
  • Multiple entries are both allowed, and encouraged. :thumb:

You may submit entries that are cooked from Friday 2/28 through Sunday 3/30/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31/14.


Click here to
READ THE RULES
for the BBQ Brethren Throwdowns...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

SmittyJonz 02-27-2014 10:38 PM

I may try this one :mrgreen: can I do a Double sliced Fattie cheeseburger? As in the patties are thick fatty slices?

c farmer 02-27-2014 11:08 PM

Quote:

Originally Posted by SmittyJonz (Post 2821471)
I may try this one :mrgreen: can I do a Double sliced Fattie cheeseburger? As in the patties are thick fatty slices?

Why not? Its burger.

bbqgeekess 02-28-2014 04:18 AM

Can we stuff the burgers?

CharredApron 02-28-2014 06:41 AM

Quote:

Originally Posted by bbqgeekess (Post 2821708)
Can we stuff the burgers?

Into my mouth, yes! Why not?

Diesel Dave 02-28-2014 06:44 AM

^^^ :laugh:

bigabyte 02-28-2014 09:31 AM

Quote:

Originally Posted by SmittyJonz (Post 2821471)
I may try this one :mrgreen: can I do a Double sliced Fattie cheeseburger? As in the patties are thick fatty slices?

That would not be a burger any more than a meatloaf sandwich is a burger.

A burger starts as a raw meat patty that is cooked. It can even be a raw meat patty that was cooked, cooled (maybe even frozen) and then reheated. But the basis of being a raw meat patty that was cooked is still the same.

A loosemeat sandwich is not a burger either. Sure, the meatloaf sandwich and the loosemeat sandwich may be made WITH burger, but they are not themselves burger.

Clear enough? OK!:thumb:
Quote:

Originally Posted by bbqgeekess (Post 2821708)
Can we stuff the burgers?

Absolutely!

SmittyJonz 02-28-2014 10:57 AM

Well Im out cuz I'm doing Fat Fancy Fattie this Weekend but ill probally eat it Cheeseburger style anyways....... :mrgreen:

bigabyte 02-28-2014 11:06 AM

I want one too.

bbqgeekess 02-28-2014 12:46 PM

Does a burger need a bun or can it be served on sliced bread?

Toast 02-28-2014 12:51 PM

Quote:

Originally Posted by bbqgeekess (Post 2822144)
Does a burger need a bun or can it be served on sliced bread?

I would highly recommend a bun. The guy running this thing is funny about stuff like that. :cool:

bigabyte 02-28-2014 12:59 PM

Quote:

Originally Posted by bbqgeekess (Post 2822144)
Does a burger need a bun or can it be served on sliced bread?

Yep!:thumb: Flatbread, whatever. Just make a "Farking Double Cheeseburger"!:becky:

MikeR 02-28-2014 01:00 PM

Quote:

Originally Posted by Toast (Post 2822151)
I would highly recommend a bun. The guy running this thing is funny about stuff like that. :cool:

Yes, that and everything else!:heh: I might have to come out of retirement for this one. Life has been quite busy lately but who doesn't love a good "farking" double cheese burger.

deguerre 02-28-2014 01:37 PM

Question. Does the bun have to be round, or even a bun at all? I'm thinking hoagie roll...

Diesel Dave 02-28-2014 01:46 PM

But is a roll actually a bun?


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