Thermometers used for immersion into food or cooking media,(Oil,water,etc) Must be What?
The correct answer is metal stemmed.
Obviously we don't want to take a chance with broken glass contaminating food.
What about those "candy" thermometers I see used?
Seem to be glass casing with a core of something else.
I get confused so easily :redface:
I'm willing to bet that candy kitchens use more up to date thermometers than those glass ones.
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