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-   -   First Cook on Bandera and New Rub (with Ork pron) (https://www.bbq-brethren.com/forum/showthread.php?t=182302)

SmittyJonz 02-23-2014 11:34 AM

First Cook on Bandera and New Rub (with Ork pron)
 
Doing (P)Ork Butts and St Loius Spares with Plowboys Yardbird ( never used it but Academy Sports had it so I'm trying it) Cut the Butts in half (more like. 60/40) to Cook Faster and Get More Bark. The boneless halves I'm gonna pull at 185*ish and cube and do Pork Burnt Ends. Fixin to fire up Patched Up Bandera.

http://i1326.photobucket.com/albums/...psaarn2fbq.jpg

http://i1326.photobucket.com/albums/...psveuvin6u.jpg

http://i1326.photobucket.com/albums/...psgoq9xvut.jpg

Diesel Dave 02-23-2014 11:37 AM

Looks like you're off to a great start on the Ork butts and ribs my friend :thumb:

ButtBurner 02-23-2014 11:38 AM

Plowboys is great on Ork

keep us posted

chicagokp 02-23-2014 11:46 AM

Nice! Let's see the pit too!

Yardbird on pork is excellent!

EverettBBQ 02-23-2014 11:46 AM

I use Plowboy Yardbird on my ribs and pork butt.
I think you will like it.
I didn't know Academy was selling it:-D
I will have to check it out.

SmittyJonz 02-23-2014 12:10 PM

Pit for my Ork:

http://i1326.photobucket.com/albums/...ps4smzpxqb.jpg

http://i1326.photobucket.com/albums/...psqftkamft.jpg

http://i1326.photobucket.com/albums/...ps1tq8zx1a.jpg

Diesel Dave 02-23-2014 12:12 PM

:thumb: Nice Ork pit

sliding_billy 02-23-2014 12:21 PM

Can't wait to see how it performs.

SmittyJonz 02-23-2014 01:51 PM

Ork is on - went on about 12:00


http://i1326.photobucket.com/albums/...psd6bnl1gn.jpg

Before meat went on - top Thermo was reading 300* and bottom 325* -put meat on and 30 minutes later check and top is 275* and bottom is 350* - add water pan on floor of smoke box and within 5 minutes they level out 275*ish

Also had 2 splits on firebox lid and one caught fire LOL - firebox lid is slightly warped too but hey it was FREE Scrap.

http://i1326.photobucket.com/albums/...psl9cspz5l.jpg

SmittyJonz 02-23-2014 01:58 PM

I only got 3 racks with this Turd and it only has 4 positions so I'll be making 1 more rack and make put hook holds in roof to hang meat.

16Adams 02-23-2014 02:01 PM

Hanging meat??? A thought whose time has come :laugh::laugh:

You took that cooker from Romo-esque to Wilson-esque.

Very nice.

SmittyJonz 02-23-2014 02:11 PM

PS. I need to buy an Axe and remember to wear my HOT Gloves- I got no hair on my right hand now.

SmittyJonz 02-23-2014 03:15 PM

Just put Ribs on - 2 St Louis Racks fill a Grate. Temps have bounced between 230-275* - most of time 250*ish. Every 45 minutes I add wood- this Cook is expensive as I'm cooking with a Bag of Oak Mini Logs from Academy :shock:- gonna buy a 1/8th cord soon.

Jayson 02-23-2014 03:28 PM

Quote:

Originally Posted by SmittyJonz (Post 2815132)
Just put Ribs on - 2 St Louis Racks fill a Grate. Temps have bounced between 230-275* - most of time 250*ish. Every 45 minutes I add wood- this Cook is expensive as I'm cooking with a Bag of Mini Logs from Academy :shock:- gonna buy a 1/8th cord soon.

Yes with Bandera you need a cord of wood. Fuel hungry. I use mine only for BIG cooks which is rarely. WSM will run 12 hours with relatively little fuel. I got a mini apple bag from Academy and was shocked when I paid... >30$. The Hickory same size is -12$. Luck with her!

Jsn

chicagokp 02-23-2014 03:29 PM

Nice pit!


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