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-   -   Beef Ribs, Corn and Spam (http://www.bbq-brethren.com/forum/showthread.php?t=182129)

cowgirl 02-20-2014 09:55 PM

Beef Ribs, Corn and Spam
 
Nothing fancy... I hadn't smoked spam or bacon wrapped corn for quite awhile. Also wanted to try out a new rub from Brethren Tuscaloosa (Paul, thanks again!)

I rubbed some beef ribs with Dink's Beef Rub...

http://i245.photobucket.com/albums/g...psa3732915.jpg


Seasoned the corn with Big Poppa's Jalapeno rub...

http://i245.photobucket.com/albums/g...ps5d312b0e.jpg

into the BPS drum with a kiss of mesquite...

http://i245.photobucket.com/albums/g...m/5bfcaea8.jpg

http://i245.photobucket.com/albums/g...ps8d3daff7.jpg

After a few hours I added the corn and a Spam...

http://i245.photobucket.com/albums/g...ps9074f980.jpg

when the Spam "bloomed" I sprinkled it with brown sugar and cayenne...then spritzed with whiskey to make a glaze.

http://i245.photobucket.com/albums/g...ps4f76693b.jpg

http://i245.photobucket.com/albums/g...ps9555efbb.jpg

pulled the corn off when the bacon was crisp...pulled the ribs off when they were tender...

http://i245.photobucket.com/albums/g...ps8a956e23.jpg

http://i245.photobucket.com/albums/g...ps5d4d859e.jpg

added a green sprig to make it look healthy...

http://i245.photobucket.com/albums/g...psdb29afee.jpg

Not sure if it's legal to serve meat with a side dish of meat, but no one complained. :)

Loved the Dink's...thanks again Paul!


Thank you for looking!

c farmer 02-20-2014 10:01 PM

Looks great. I love your custom cooking grate.

Fwismoker 02-20-2014 10:08 PM

Love the SS BPS...I forgot yours was SS. Was it hard to drill yours out?

Great looking chow Jeanie! Those ribs look INCREDIBLE. :hungry:

RevZiLLa 02-20-2014 10:13 PM

I would become a vegetarian if I could wrap all my veggies with bacon!

gtr 02-20-2014 10:22 PM

Everything about that post totally rocks. Period! :clap2:

cowgirl 02-20-2014 10:25 PM

Quote:

Originally Posted by c farmer (Post 2812298)
Looks great. I love your custom cooking grate.

Thank you! I really like the grate. Matt and Meyer Metal Works made it. It's easy to keep clean and it's really heavy duty. He does nice work!

Quote:

Originally Posted by Fwismoker (Post 2812307)
Love the SS BPS...I forgot yours was SS. Was it hard to drill yours out?

Great looking chow Jeanie! Those ribs look INCREDIBLE. :hungry:

Thanks Keith! About 2 years ago Big Poppa had a few of these drums made up... I was honored to receive one of them. http://www.bbq-brethren.com/forum/sh...d.php?t=141618
I've pretty much ignored my old home built one since getting this one. I have named it The Music Man. :)

Quote:

Originally Posted by RevZiLLa (Post 2812315)
I would become a vegetarian if I could wrap all my veggies with bacon!

lol I think I would too.... thanks!!

c farmer 02-20-2014 10:25 PM

I wish my beef ribs look like that. Also I will have to try the corn this summer when mine is ready.

cowgirl 02-20-2014 10:28 PM

Quote:

Originally Posted by gtr (Post 2812328)
Everything about that post totally rocks. Period! :clap2:

Greg Thanks!! Hope all's well on your end of the world. :-D

Quote:

Originally Posted by c farmer (Post 2812335)
I wish my beef ribs look like that. Also I will have to try the corn this summer when mine is ready.

Got the ribs from my butcher, his family raises beef so when I run out of mine, I eat theirs. Bet your home grown corn is excellent!

Packmanjim 02-20-2014 10:32 PM

Wow Jeanie that looks great. I have to try that bacon wrapped corn now after seeing yours.

cowgirl 02-20-2014 10:33 PM

Quote:

Originally Posted by Packmanjim (Post 2812340)
Wow Jeanie that looks great. I have to try that bacon wrapped corn now after seeing yours.

Jim thank you! I really liked the jalapeno rub on them too, added a nice kick. :-D

Hoss 02-20-2014 10:49 PM

Yummy lookin meal! All the bones grew the same way this time.Musthavebeen a different steer/heifer.Ha! I still ain't sure bout them bones that go different ways.:shocked: Thanks for sharing.I am gonna check your blog,I need a go to beef rib cook.Mine are not so good and I have a freezer full of them.Mine are always greasey.:confused: BTW,love the Spam.Good Eats!

cowgirl 02-20-2014 11:00 PM

Quote:

Originally Posted by Hoss (Post 2812362)
Yummy lookin meal! All the bones grew the same way this time.Musthavebeen a different steer/heifer.Ha! I still ain't sure bout them bones that go different ways.:shocked: Thanks for sharing.I am gonna check your blog,I need a go to beef rib cook.Mine are not so good and I have a freezer full of them.Mine are always greasey.:confused: BTW,love the Spam.Good Eats!

lol Thanks Hoss! I'm not sure about those east-west ribs either. Kept my fingers crossed on these. :-D
A couple of these ribs had quite a large fat cap, I chose the leaner one for me. I bet your ribs are awesome...probably home grown too. Thanks for the kind comment, good to see ya. :thumb:

martyleach 02-20-2014 11:07 PM

Nice looking food there. You are an inspiration to me and many others! Thanks.

cowgirl 02-20-2014 11:19 PM

Quote:

Originally Posted by martyleach (Post 2812373)
Nice looking food there. You are an inspiration to me and many others! Thanks.

Marty, you are very kind! I can say the same about you... I love your cooks! Thanks Friend... :-D

Phubar 02-21-2014 01:51 AM

Looks like the pullback went 1 way this time.:-P
Nice dinner Girl!


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