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LongTong 02-17-2014 02:44 PM

Bark on the flavor wood
I cam across a bunch of plum and apple wood I plan on using as flavor chunks. It all has the bark still on it. I've heard that bark can make for bitter smoke? Should I remove the bark? I've seen a lot of stick burners who burn the bark and all...Any advise would be appreciated!

Blythewood BBQ'er 02-17-2014 02:47 PM

I burn bark and all. I may bush off moss but thats about it.

Bludawg 02-17-2014 02:50 PM

Never noticed must be one of them BBPM idisims

sliding_billy 02-17-2014 02:51 PM

No problems here burning bark.

GoolsbyMD 02-17-2014 02:51 PM

I burn bark, little bits of moss that I can't get off.

bbqwilly 02-17-2014 03:10 PM

I burn it. No problem here

Bigrolltide1877 02-17-2014 03:12 PM

I always burn the bark and all.

nucornhusker 02-17-2014 03:28 PM

Burn the bark. If there is any fungus, take that off.

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