The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Thanks Peeps for getting me off my arse (http://www.bbq-brethren.com/forum/showthread.php?t=181802)

16Adams 02-16-2014 04:32 PM

Thanks Peeps for getting me off my arse
 
Peeps had a thread recently of great food cooked on a cooker he has been neglecting. Man oh man, that hit home. So headed to the store and bought some chuckie and a perverted pork loin roast in bondage. I bought the smallest packages of each. I was going to also cook a chicken, but Sam's had the large pollo coming off the spit for only 4.88$. Hell--that's a Washington cheaper than I can buy it raw. So any way, seasoned both with Blacks, have the Primo XL purring along at 275 fueled by Ozark Oak lump with about a tennis ball size chunk of pecan. Food for the week.

landarc 02-16-2014 04:37 PM

So, you are cooking meat then?

Diesel Dave 02-16-2014 04:39 PM

Off to a great looking start

16Adams 02-16-2014 04:40 PM

Quote:

Originally Posted by landarc (Post 2806652)
So, you are cooking meat then?

Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect. :doh:

landarc 02-16-2014 04:40 PM

Quote:

Originally Posted by 16Adams (Post 2806662)
Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect. :doh:

meatless Mondays? No PBC?


I feel like I don't even know you anymore...

Big George's BBQ 02-16-2014 04:44 PM

I like the way you are starting

16Adams 02-16-2014 04:45 PM

The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

Toast 02-16-2014 04:49 PM

Quote:

Originally Posted by 16Adams (Post 2806671)
The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

That's exactly what I was thinking! Looking good so far.

sliding_billy 02-16-2014 04:57 PM

Looks like a good Tuesday. Or you could hurry up and get it done before midnight tonight. :-D

Fwismoker 02-16-2014 05:04 PM

Quote:

Originally Posted by 16Adams (Post 2806671)
The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

I have no idea what you just said. :noidea: but that meat looks like it'll fill your lunch box for a few days!

16Adams 02-16-2014 05:10 PM

Quote:

Originally Posted by Toast (Post 2806673)
That's exactly what I was thinking! Looking good so far.

It's not always as simple as it was when I lived in Alexandria Louisiana. Herbie K's gumbo three-four nights per week :biggrin1:

landarc 02-16-2014 05:52 PM

AH! You're from Louisiana, that explains it all :becky:

16Adams 02-16-2014 06:49 PM

Cajun only Fall 76-Spring 78.
Mission accomplished with Primo. Wife is moaning with delight. Just glad I was involved in the event :bow::bow:

peeps 02-16-2014 10:11 PM

Damn! I wish I had inspired that right to my front door! Helluva cook! :wink: :thumb:

landarc 02-16-2014 10:22 PM

Can I drink the meat tears you've collected in the pan?


All times are GMT -5. The time now is 07:16 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.