-   Q-talk (
-   -   Boston Butt (

Smokey_WYO 02-14-2014 07:38 PM

Boston Butt
Hey Friends, I'm getting ready to do some pulled pork. Just wonder what some of your favorite rubs are? I appreciate it and thank you in advance.

Friction33 02-14-2014 07:48 PM

This is what i use and it does a really good job. IMO it Creates a nice bark and adds a great flavor without over powering the flavor of the meat. I also mix in Apple wood chuncks with the charcoal and cook on my UDS. Hope that helps.

okiej 02-14-2014 08:12 PM

I use the Grill Mates pork rub and their Applewood rub shown above. I also inject with Tony Chachere's roasted garlic and herb marinade. I do this the night before and wrap and refrigerate. Pull out when I fire up grill. That's my way. There are many.

SmittyJonz 02-14-2014 08:14 PM

I use the above AppleWood Rub. :thumb: And Sweet Baby Rays Original slightly thinned.

EverettBBQ 02-14-2014 08:18 PM

I use Plowboys Yard Bird:shock:
Yes yardbird on pork:grin:
You will like it:wink:

Smokey_WYO 02-14-2014 10:32 PM

I appreciate all the input, I went a different route prior to checking back. I will let you know how she turns out. Thanks again everyone.

plowin-fire 02-14-2014 10:37 PM

Salt and pepper!

Fwismoker 02-14-2014 10:49 PM

The rub isn't gonna be critical on a butt. The main thing for flavor is gonna be if and what you inject with or finishing sauce you mix in the pull. For a rub though just your favorite rib rub will suffice....lately I've used Jack Stack meat and poultry or one of my jerk seasonings.

IamMadMan 02-15-2014 11:56 AM

Simple Salt and Pepper will work well, even throw some granulated garlic and/or granulated onion into the mix.

I personally use OakRidge BBQ Game Changer Brine as an injection and then dust with OakRidge Chicken and Pork rub...

There are so many options out there to choose from..

popeye 02-15-2014 12:10 PM

inject with apple juice. And dust it with my rub .

Bludawg 02-15-2014 12:22 PM

Slap Ya Momma, Goya Season perfect( green top), Salt, Salt & Pepper, Old Bay. You will notice the lack of Sugar. I save Sweets for Desert.

HookedOnQ 02-15-2014 01:23 PM

Salt and pepper, lawrys season salt or plowboys yardbird are my three main ones I use

ATLSean 02-15-2014 01:31 PM

Blues Hog rub, Jack Stack BBQ sauce or Night of the Living BBQ Sauce for heat! Yum!

SmittyJonz 02-15-2014 01:35 PM

Well? :confused:

BevoBurn96 02-15-2014 01:47 PM

garlic powder (or better yet, insert garlic cloves into the meat)
pepper (white/black/red)
orange peel

All times are GMT -5. The time now is 12:35 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.