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DanB 02-13-2014 07:23 PM

Snowy Day Brisket
2 Attachment(s)
Hi All Well another 12" of snow fell today, so it was a good day to an oven brisket..
Started with 11 .Lb Superior Angus Brisket from Restaurant Depot.
Cut n trimmed it down to 5 lbs, the other meat was going into the grinder for/hamburger/meatballs.
Rubbed with Texas BBQ brisket rub #2,wrapped in plastic sat overnite in the fridge.
Got up at 4:30 am to start the oven, put the brisket in the oven, at 5:00 am
after putting on some Montreal Steak Seasonings on it.Oven temp was 250.
Put the brisket on a rack with some beef broth. Foiled at 12:30 temp was 170*
Hour 1 1/2 hrs later the brisket was probe tender.
Wrapped in foil and place into the cooler with towels 4 hrs later it was dinner time.
Brisket was tasty n tender and more juicy then the ones I've made before.
I missed the smoke taste. All in all not a bad brisket, maybe one of my best of the 10/12 I did.
Enjoy DanB
PS I was not sure which way the grain was running, did my best.I usually cut off an end piece so I know which way the grain is running.

bbqwilly 02-13-2014 07:32 PM

Im sorry. What is this oven you speak of?:biggrin1:

Looks great.

Diesel Dave 02-13-2014 07:35 PM

Yeah is that that box like thing under the stove?

You nailed it

Jack Daniels 02-13-2014 08:06 PM


Originally Posted by Diesel Dave (Post 2802887)
Yeah is that that box like thing under the stove?

Oh, that's where I keep my important papers so they'll survive if the house burns down.

Nice looking finished product. :D

sliding_billy 02-13-2014 08:09 PM

Looks good. That bark is nice.

Firefighter 02-13-2014 10:18 PM

Looks pretty darn good to me.

Garrett 02-13-2014 11:27 PM

Looks like it worked out pretty darn good.

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