I should have been more clear. Beef ribs on my Backwoods Chubby..
I make these every 3 or 4 months when I can collect some good ones. The flavor is awesome.
I rubbed with Susie Q's Santa Maria rub and topped with Montreal Steak. http://i1197.photobucket.com/albums/...ps904ddce3.jpg
The ribs and your new cart look nice Marty! :thumb:
02-12-2014 10:46 PM
Those look awesome Marty.
02-12-2014 10:47 PM
Beef Ribs Give Me a Chubby! :shock:
02-12-2014 11:15 PM
02-12-2014 11:17 PM
I wanna be your friend Marty.
02-12-2014 11:19 PM
I have a very similar plan! I check at my local grocery store for beef back ribs every time I go, and about twice a year they'll have some good ones. I've got some in the freezer waiting. I'll be doing spares this weeked though.
After a little farking around with methods on my BW Chubby it seems that it works best cooking just like you described - at 250 with the water pan and diverter - it requires the least amount of attention that way it seems and it runs rock solid.
Anyway - another nice cook Marty & great job on the cart!
Will work for bbq
02-13-2014 12:18 AM
Great looking ribs, I love your chubby too. Are you running a stoker on it?
02-13-2014 12:44 AM
All the beef ribs pics I see show a lot of bone like that. I gather that is normal?
02-13-2014 02:16 AM
Looks good. Never have been able to find any beef ribs with much meat on them.