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martyleach 02-12-2014 10:30 PM

Beef ribs on my Chubby
I should have been more clear. Beef ribs on my Backwoods Chubby..
I make these every 3 or 4 months when I can collect some good ones. The flavor is awesome.
I rubbed with Susie Q's Santa Maria rub and topped with Montreal Steak.

Put 'em in the Chubby rocking at 250. Heat diverter and water pan.
Oh and this is cart I recently welded up for the chubby. Then had it powder coated. Feeling good!!!

Foiled them after about 3 hours in a little beef broth. Stayed in the foil for about 90 minutes until they were awesome....

peeps 02-12-2014 10:33 PM

nice looking bones! :wink:

c farmer 02-12-2014 10:36 PM

Very nice.

okiej 02-12-2014 10:41 PM

Nice. The color is perfect! Love beef ribs

R2Egg2Q 02-12-2014 10:46 PM

The ribs and your new cart look nice Marty! :thumb:

kds9547 02-12-2014 10:46 PM

Those look awesome Marty.

SmittyJonz 02-12-2014 10:47 PM

Beef Ribs Give Me a Chubby! :shock:

sparkii 02-12-2014 11:15 PM

Nice Chubby!
Nice Ribs!

Oldhoss 02-12-2014 11:17 PM

I wanna be your friend Marty.

gtr 02-12-2014 11:19 PM

I have a very similar plan! I check at my local grocery store for beef back ribs every time I go, and about twice a year they'll have some good ones. I've got some in the freezer waiting. I'll be doing spares this weeked though.

After a little farking around with methods on my BW Chubby it seems that it works best cooking just like you described - at 250 with the water pan and diverter - it requires the least amount of attention that way it seems and it runs rock solid.

Anyway - another nice cook Marty & great job on the cart!

Will work for bbq 02-13-2014 12:18 AM

Great looking ribs, I love your chubby too. Are you running a stoker on it?

THoey1963 02-13-2014 12:44 AM

All the beef ribs pics I see show a lot of bone like that. I gather that is normal?

zitterich246 02-13-2014 02:16 AM

Looks good. Never have been able to find any beef ribs with much meat on them.

Phubar 02-13-2014 02:24 AM

Pass me a couple of bones!

sliding_billy 02-13-2014 04:20 AM

Great looking ribs.

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