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-   -   IN PROGRESS: Discussion Thread -> "On a Stick!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*) (http://www.bbq-brethren.com/forum/showthread.php?t=180962)

Moose 02-03-2014 09:27 PM

IN PROGRESS: Discussion Thread -> "On a Stick!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
 
Our new TD category is...

"On a Stick!"


As chosen by Shagdog for winning the "Let's make Dagwood Drool" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING


http://i219.photobucket.com/albums/c...Rotisserie.jpg
This was Jonny Rotisserie's Winning Entry in the Beef Ribs TD in 2010!

Quote:

Originally Posted by Shagdog
I'm thinking "on a stick" I looked back at the last couple of years and didn't see it done..

Wood, metal, rotisserie, whatever, as long as your food is cooked while being impaled by a long pointy implement of some sort. Bones do not count, unless you fashion a skewer from a bone in some sort of Macguyver maneuver because you're too cheap to pop .99 to purchase some skewers.

You may submit entries that are cooked from Friday 2/7 through Sunday 2/16.


Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/17

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.


Best of luck and even better eats to all!

peeps 02-03-2014 09:33 PM

Grilled/smoked frozen corn dogs!

Ron_L 02-03-2014 09:50 PM

http://memeorama.com/wp-content/uplo...-this-post.jpg
Serving Suggestion

Diesel Dave 02-04-2014 05:36 AM

MOINKS for sure, well a toothpick is a stick, well a big one for Uncle G :laugh:



Great choice Brother :thumb:

Shagdog 02-04-2014 05:54 AM

Yes! Toothpicks qualify, so moinks, ABTs, and pig shots all work. You can't just stick a toothpick in a steak or anything though.. The stick or skewer should serve a purpose besides getting you into this throwdown.

Diesel Dave 02-04-2014 05:57 AM

Well then how do you mark the steak as rare or well?


We all know Uncle G like the pink toothpicks :bolt:

Will work for bbq 02-04-2014 10:18 AM

I was thinking of a nice med rare rib eye served on a bed of toothpicks but I need a special-rules ruling.

Would the multiple toothpicks get me a DQ?

I could just as easily serve it on a bed of toothpick instead. :noidea:

Will work for bbq 02-04-2014 10:20 AM

Quote:

Originally Posted by Diesel Dave (Post 2792145)
We all know Uncle G like the pink toothpicks :bolt:

With the cute fuzzy stuff.

http://www.birthdaydirect.com/images...picks-desc.jpg

Bluesman 02-04-2014 02:23 PM

Sooooo if I put a stick through my meat it don't count..........:twitch:

silverfinger 02-04-2014 06:01 PM

What about a "shtick" ?

deguerre 02-04-2014 06:11 PM

You fellas better get your groove on. I gots da MOVES bay bay!

http://i1041.photobucket.com/albums/...g?t=1311207476

deguerre 02-04-2014 06:14 PM

Quote:

Originally Posted by silverfinger (Post 2792812)
What about a "shtick" ?

Take my joke. Please.


























:becky::tongue:

Shagdog 02-04-2014 06:17 PM

That's what I'm talkin bout! Nice sticks Uncle G!












Is that shirt pink? I think I'm seeing a pattern here...

deguerre 02-04-2014 06:22 PM

That one's dusty rose now. It started out mauve, but I've had it for about 15 years...

Shagdog 02-04-2014 06:24 PM

Ain't them both fancy werds fer pink?


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