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-   -   Heres how its done!!! (http://www.bbq-brethren.com/forum/showthread.php?t=18055)

BBQchef33 05-28-2006 02:21 AM

Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared.


Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic.

http://images1.snapfish.com/346%3B%3...A46%3B34nu0mrj

Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done.

http://images1.snapfish.com/346%3B%3...A46%3B35nu0mrj


http://images1.snapfish.com/346%3B%3...B%3B7%3Bnu0mrj

add a layer of mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side. return to broiler to melt the cheese and heat the onions.

http://images1.snapfish.com/346%3B%3...A46%3B36nu0mrj


While cheese melts, remove the bones form a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat.

http://images1.snapfish.com/346%3B%3...B%3B7%3Cnu0mrj


place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides.

http://images1.snapfish.com/346%3B%3...%3B%3B83nu0mrj



Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!!

Served here with ABT's and Rouge Porter.

http://images1.snapfish.com/346%3B%3...A46%3B38nu0mrj


The Poobahnian Rack Attack!!!!

nmayeux 05-28-2006 03:22 AM

I am usually not affected by pictures like these, but I think I am in love! Damn, if I am not actually drooling, and I will try this on Monday. Beer and all!

kcquer 05-28-2006 05:30 AM

Now there's a sandwich that would make Dagwood blush with embarassment!! Great lookin' eats Phil, and inspirational too. I'm thinking about trying something like that with slabs of pork loin sliced length wise, I'm hungry, I'm ready for fatty and a biscuit with a V-8.

BBQ_MAFIA 05-28-2006 07:34 AM

Sounds and looks great. Here's another to add to my list of to do's.

Unlike the rest, this one will probably get done.

Neil 05-28-2006 07:38 AM

Double Drool on the keyboard mod!

BBQchef33 05-28-2006 07:45 AM

yup..
i knew this would get your attention. :) been making in for years.. i think its even in our recipe section. but a pictures worth 1000 dribbles. :)

Off to the airshow... see everyone tonight!

icemn62 05-28-2006 07:53 AM

now that is the proper way to make a sandwhich

ZILLA 05-28-2006 07:57 AM

I could eat that! :mrgreen:

VitaminQ 05-28-2006 08:05 AM

That aroused me a little :biggrin:. Great lookin' sammich!

scottyd 05-28-2006 08:19 AM

I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?

Qczar 05-28-2006 08:20 AM

I have 6 racks of BB`s going right now. Will have to try one of those!

JohnMcD348 05-28-2006 08:31 AM

Pretty, real Pretty.

BBQchef33 05-28-2006 08:32 AM

Quote:

Originally Posted by scottd
I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?


uh...

2, cause the third guy was late.


Hehehehehehehe

Jorge 05-28-2006 09:30 AM

I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....

Ron_L 05-28-2006 09:38 AM

I was wondeering about that, too Jorge. The picture helped clear things up :-D

Good looking sammich, Poob! I'll take one to go, please!


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