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daninnewjersey 01-27-2014 08:57 AM

Just a teaser....22lb chuck roll
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Tonight's dinner at the firehouse includes chips, kaiser rolls, some BBQ sauce for the guys that want it....and this beauty. She's being cut into 3 pieces for more bark and less cook time. Getting a healthy covering of black pepper and kosher salt, then into a 300-325 degree drum. Thinking of taking 2 pieces to pull stage and the third piece taken off early and used for slicing. Any tips or suggestions would be appreciated. Thanks....

P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....

c farmer 01-27-2014 09:11 AM

Big hunk of meat.

Be waiting for more.

SmokinJohn 01-27-2014 09:12 AM

mmmmmm. meat........must...see...pron.....

sliding_billy 01-27-2014 09:23 AM

Do you expect any leftovers? If so, I might take two to sliced and pull one. Would be nice to have some left over for thin sliced sandwiches tomorrow.

MisterChrister 01-27-2014 09:40 AM


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