-   Q-talk (
-   -   Padawan and Phubar's خروف with الكسكس Pron Pt.3 (

Phubar 01-26-2014 12:36 PM

Padawan and Phubar's خروف with الكسكس Pron Pt.3
-starter sardines with baba ganoush,humus and Arabian bread (Padawan)

-main course lamb shoulder with tabouleh (couscous) and tomto sauce smothered zucchini/eggplant (Phubar)

-dessert smoked apple with yoghurt,smoked nuts and honey (Padawan)

Sardines were marinated in olive oil,garlic,red Spanish pepper,zalt,pepper...smoked and grilled them.
Baba ganoush was made from smoked eggplant.
Humus made from smoked chickpeas that were laying in homemade chicken bouillon.

Lamb shoulder was boneless and wrapped in a net.
I removed the net,seasoned the inside with Turkish lamb rub and a Phresh herb paste,rolled and tied it up,rubbed the outside with the Turkish lamb rub and Phresh herb paste.
Paste was a mix of olive oil,garlic,mint and rozemary.
Zucchini and eggplant were smothered in a homemade tomato sauce.

Smoked a whole apple,smoked some pecan and hazelnuts that were covered in honey...served with yoghurt and honey. (no pics)

sliding_billy 01-26-2014 12:43 PM

What can I say. That sucks? Yeah right! Beautiful like always.

IslandBoy 01-26-2014 12:48 PM

Oh that's some sexy looking lunch

gtr 01-26-2014 12:49 PM

That is spectacular Phu! I love the way you guys do it!

deguerre 01-26-2014 12:51 PM

Cool! Oh, and Phubes, the NSA just tagged you...:wink:

cowgirl 01-26-2014 12:56 PM

Looks great Phu!

Stingerhook 01-26-2014 12:57 PM

Amazing again.

CharredApron 01-26-2014 12:57 PM

Phantastic Phubs, I love the tomatjes. Phinally here. Can't wait to get together with you guys!:-D

Al Czervik 01-26-2014 01:44 PM

Oh no you didn't Phu!!! :shock:


ssv3 01-26-2014 01:48 PM


Originally Posted by Al Czervik (Post 2780357)
Oh no you didn't Phu!!! :shock:


WHat I was thinking. Excellent.

Shagdog 01-26-2014 01:54 PM

Beautiful work, as always. Love your cooks, Phu!

V-wiz 01-26-2014 01:56 PM

Looks great man

Diesel Dave 01-26-2014 02:16 PM

Pharkin Phantastic Phu.

Had to go find a big towel before opening the thread as I knew I'd be droolin all over

chicagokp 01-26-2014 03:04 PM

Awesome! Love the fish!

c farmer 01-26-2014 05:42 PM

Great cook as always.

All times are GMT -5. The time now is 07:17 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.