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-   -   Pulled pork for the in-laws (http://www.bbq-brethren.com/forum/showthread.php?t=180237)

Garrett 01-26-2014 06:14 AM

Pulled pork for the in-laws
 
This time want be simple NC style. Got a shoulder on sale, just under 9lbs for 9 bucks. After a long night and a short nap, I'm gonna put some hurry in it. Injected with white grape juice, a little brown sugar, and added some rub to it. Then rubbed it with SM pecan and Fiesta Pork rub. On to the UDS at 250 for the first hr to get some smoke, then gonna run it around. 325 or so. Using RO LUMP with pecan and wild cherry. Planning eating around. 1:30 so wish me luck.

http://i1309.photobucket.com/albums/...pss55phw5l.jpg
http://i1309.photobucket.com/albums/...ps693ljrsc.jpg
http://i1309.photobucket.com/albums/...pslfswszis.jpg

Big George's BBQ 01-26-2014 06:19 AM

Good luck That seem pretty quick for a shoulder but I have never dne hot and fast Will be interested in your progress

Garrett 01-26-2014 06:26 AM

I've done 8-9 lbs butts under 5 hrs before, so I'm hoping I can pull this off in 6 hrs with a one hr rest. We will see what happens.

cliffcarter 01-26-2014 06:32 AM

I do them fast, but not that fast. I plan on a hour per pound, but I also cook at about 300. If you've done it before, you can do it again. Good luck.

peeps 01-26-2014 07:41 AM

sounds like it will be great!!!

Cooknhogz 01-26-2014 07:53 AM

White grape juice, brown sugar, and rub. I'll have to give that a try. I've been using 3/4 apple juice (I prefer simply apple) 1/4 apple cider vinegar and a little of my rub. Been injecting my butts with that for about 15 yrs. now. I also put the same mixture in my foil when I wrap being I roll hot and fast. Good luck on your smoke.

Garrett 01-26-2014 08:05 AM

Looks like things are rolling along pretty good.

http://i1309.photobucket.com/albums/...psqjmgxeca.jpg

In the time it took me to post this it is now up to 114 IT.

Shagdog 01-26-2014 08:17 AM

:pop2: :pop2:

Let me know what time I need to be there. Sounds delicious already!

Garrett 01-26-2014 08:27 AM

Quote:

Originally Posted by Shagdog (Post 2779961)
:pop2: :pop2:

Let me know what time I need to be there. Sounds delicious already!

1:30 is the plan.

Fwismoker 01-26-2014 08:35 AM

Can't beat that deal! Interested if you'll be able to taste the juice.

Garrett 01-26-2014 08:57 AM

Quote:

Originally Posted by Fwismoker (Post 2779980)
Can't beat that deal! Interested if you'll be able to taste the juice.

Never used white grape juice before, I'm thinking I will only be able to pick out a sweetness from it.

Garrett 01-26-2014 09:40 AM

After 3.5 hrs IT was 173 so I wrapped with a splash of the white grape juice. Back on and running up to 350-375.
http://i1309.photobucket.com/albums/...psdcbko1xx.jpg

smoke ninja 01-26-2014 10:25 AM

Garrett, you have done a butt in 5 hrs? Butts take me longer than anything else. What you cooking on? A ceramic unit? 350?

Garrett 01-26-2014 10:35 AM

This!!!!
http://i1309.photobucket.com/albums/...psptj1oes8.jpg

Been cooking this shoulder now for 4 hrs and 40 mins, IT is at 188, so I'm thinking it will be close to being done by 1:30. Only a probe will tell. And not a temp probe.

bbqwilly 01-26-2014 10:38 AM

Looks like youre gonna make it.
How do you like that fiesta rub? I have seen that here at Academy sports and wondered how good it was.


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