This time want be simple NC style. Got a shoulder on sale, just under 9lbs for 9 bucks. After a long night and a short nap, I'm gonna put some hurry in it. Injected with white grape juice, a little brown sugar, and added some rub to it. Then rubbed it with SM pecan and Fiesta Pork rub. On to the UDS at 250 for the first hr to get some smoke, then gonna run it around. 325 or so. Using RO LUMP with pecan and wild cherry. Planning eating around. 1:30 so wish me luck.
Good luck That seem pretty quick for a shoulder but I have never dne hot and fast Will be interested in your progress
01-26-2014 06:26 AM
I've done 8-9 lbs butts under 5 hrs before, so I'm hoping I can pull this off in 6 hrs with a one hr rest. We will see what happens.
01-26-2014 06:32 AM
I do them fast, but not that fast. I plan on a hour per pound, but I also cook at about 300°. If you've done it before, you can do it again. Good luck.
01-26-2014 07:41 AM
sounds like it will be great!!!
01-26-2014 07:53 AM
White grape juice, brown sugar, and rub. I'll have to give that a try. I've been using 3/4 apple juice (I prefer simply apple) 1/4 apple cider vinegar and a little of my rub. Been injecting my butts with that for about 15 yrs. now. I also put the same mixture in my foil when I wrap being I roll hot and fast. Good luck on your smoke.