Marinades or Brines that use Beer!
I was wondering if anyone uses beer in a marinade or brine? If so what works well with beer? Do types of beers come thru in the food? I really like hoppy beers and I am wondering if that will carry over in the food? Anyone care to share a recipe?
I like to make a beer & hot sauce mix for fish before I fry the filets. I've also used it for chicken a time or two.
Let it marinade for a couple of hours.
I use a lot of hot sauce to a can of beer.
Sometimes i take chicken and marinate/brine it with a can of Budweiser for a couple of hours then i put my rub on it and its very tasty.
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