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-   -   Too many pork pics?? Please advise. (http://www.bbq-brethren.com/forum/showthread.php?t=180012)

Tonybel 01-22-2014 09:39 PM

Too many pork pics?? Please advise.
 
Today we did pork steaks and veggies. I seasoned with "fire rub" that my friend Bob C. got me.

This were 1 inch pork steaks.

http://i1264.photobucket.com/albums/...B97B1C449B.jpg

Indirect with cherry wood.

http://i1264.photobucket.com/albums/...1FCB2900FD.jpg

Before I did the first flip

http://i1264.photobucket.com/albums/...0B37140EF3.jpg

The other side.

http://i1264.photobucket.com/albums/...C6434590B9.jpg

This was before I wrapped them in foil

http://i1264.photobucket.com/albums/...8142DE1E18.jpg

Toothpick tender and ready for a quick sear on the weber

http://i1264.photobucket.com/albums/...7962DEA0B0.jpg

Almost done

http://i1264.photobucket.com/albums/...4A12DB005E.jpg

Plated and ready to eat

http://i1264.photobucket.com/albums/...72257412EC.jpg

Got a nice smoke ring.

http://i1264.photobucket.com/albums/...307508A933.jpg

Thanks for stopping by.

Tony and Maribel

peeps 01-22-2014 09:40 PM

Damn, that looks great, T&M!

c farmer 01-22-2014 09:45 PM

Yes sir, great as usual.

Mark M 01-22-2014 09:45 PM

Looks real good. No such thing as too many pork pics. Thanks.

BBQDaddio 01-22-2014 09:54 PM

Looks almost like a steak. Excellent tony

ssv3 01-22-2014 10:06 PM

Quote:

Originally Posted by BBQDaddio (Post 2775837)
Looks almost like a steak. Excellent tony

You beat me to it. That looks unbelievable and never too much pork or pics.

Fwismoker 01-22-2014 10:35 PM

Keep on tryin Tony...you'll get it one of these days! :wink:

Tonybel 01-22-2014 10:50 PM

Quote:

Originally Posted by Fwismoker (Post 2775875)
Keep on tryin Tony...you'll get it one of these days! :wink:

Thanks. :laugh:

Dreggs 01-22-2014 11:15 PM

Excellent

sliding_billy 01-23-2014 12:54 AM

My advice... send some to Princeton, TX.

Phubar 01-23-2014 02:29 AM

Most excellent!

Bigr314 01-23-2014 03:37 AM

You nailed that cook. Good job.

Garrett 01-23-2014 04:59 AM

Great job as always!

Smoke Dawg 01-23-2014 05:04 AM

Another fine cook!

bbqwilly 01-23-2014 05:22 AM

Great job Tony. That looks amazing


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