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Ron_L 01-19-2014 09:05 PM

Thanks, Shagdog!
At the Chicago area lunch bash yesterday Brother Shagdog gave me a package of his home made bacon. I cooked it up tonight and we had breakfast for dinner.

There was pepper and regular bacon in the package and both were great!

Thanks, Shagdog!

bbqwilly 01-19-2014 09:08 PM

I love breakfast for breakfast, lunch and dinner. Nice plate Ron.
Nice bacon shag

c farmer 01-19-2014 09:09 PM

That looks great. That's the only time I get breakfast is for supper.

Garrett 01-19-2014 09:09 PM

There is no wrong time to have breakfast!!!

Toast 01-19-2014 09:10 PM

Good on you SD!

Shagdog 01-19-2014 09:13 PM

Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!

16Adams 01-19-2014 09:14 PM

That is awesome

Ron_L 01-19-2014 09:20 PM


Originally Posted by Shagdog (Post 2771722)
Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!

Coffee for bacon? Anytime! :becky:

sliding_billy 01-20-2014 01:58 AM

Great looking plate regardless of what time it is.

buccaneer 01-20-2014 02:15 AM

My three favorite things on one plate!!
Spuds, bacon...and...... boobies!:bow::bow::bow::bow:

You Chicago guys are some nice farkers, hope I get to meet you all someday.

Moose 01-20-2014 02:58 AM

Oh, man, that's a plate well worth hitting hard. Seriously. :thumb:

gouldina 01-20-2014 04:04 AM

That looks good! I just started curing some bacon this morning as it goes. I have a question about bacon US style as UK bacon is rather different. I'll explain the differences first and then ask the question.

First thing is that most UK bacon is back bacon rather than from belly (which we call streaky bacon). Also it's never hot-smoked - it's either unsmoked or cold-smoked. Here's some (unsmoked and uncooked) bacon I made some time back:

So that said, I'm quite interested in trying to make some US style bacon for fun. My question is that having hot-smoked it, which essentially cooks the meat, how long does it last afterwards? Will it keep reasonably well? How do you keep it? Fridge?

Diesel Dave 01-20-2014 04:42 AM

Dang nice of you SD and that plate sure looks good :hungry:

Now I might have to get off my arse and cook breakfast......nah coffee will get me through :laugh:

dwfisk 01-20-2014 05:53 AM

They say breakfast is the most imprtant meal of the day, no matter what time or how many times a day you eat it,

oifmarine2003 01-20-2014 06:00 AM

I have a package from Shagdog as well that I am going to fry up tonight, I think!

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