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BBQChris 01-19-2014 07:07 PM

Our first rib cookout!
Hello everybody! We have been loving our entry level grill and decided to do two slabs of baby backs tonight. We have the Meco 4100 grill and I have the lid down and all of the vents open on this cold night.

So far I destroyed my first try at this. The chicken last night was burned and dry.

The turkey burgers for lunch today were great. I had three.

I'm hoping the ribs are the best yet. Pictures to come.


bbqwilly 01-19-2014 07:10 PM

Good luck.

FatCoyote 01-19-2014 07:14 PM

Looking forward to your results. How are you preppin' and smokin' em?

bassandbeer 01-19-2014 08:36 PM

Good luck!

BBQChris 01-19-2014 09:10 PM

Hello. We used this stuff for a dry rub:

This is my grill:

I rubbed the McCormick's on and then wrapped the ribs up and put them in the fridge for a few hours.

For the grill, I used the Stubbs charcoal set up for indirect heat. I coated the grill with grape seed oil to prevent sticking. I put the ribs on the grill for roughly 45 minutes each side and kept the hood closed but all of the vents open. (There's two bowl vents and one hood vent.)

The end results were the best ribs we've ever enjoyed. I took photos, but don't know how to post them!


BBQChris 01-19-2014 09:18 PM

Here's some pictures of the finished results!

cowgirl 01-19-2014 09:25 PM

I'm not seeing the pics but sometimes my computer doesn't work right. Sounds delicious though!

BBQChris 01-19-2014 09:32 PM

1 Attachment(s)
Another try at the pictures:

sliding_billy 01-20-2014 03:03 AM

No luck on the pics. Seems like a consistent issue on the site. Photobucket img link will work.

Bigr314 01-20-2014 04:44 AM

Good luck. Sounds like they came out good.

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