The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   First spatchcocked birds (pron) (https://www.bbq-brethren.com/forum/showthread.php?t=179697)

Whitewookie 01-19-2014 10:46 AM

First spatchcocked birds (pron)
 
Here is my first attempt at spatchcocking chickens. Shot 'em up with mojo, hit with a simple rub I put together, cooked indirect on Weber for about 2 hours. Flipped them over about half way through. Pulled, covered and rested under foil when I got 160 deg. at the breast.

VR,
Harold
http://i761.photobucket.com/albums/x...A023872C38.jpg

http://i761.photobucket.com/albums/x...DEE5B2A596.jpg

http://i761.photobucket.com/albums/x...2E69E4DC58.jpg

Diesel Dave 01-19-2014 10:59 AM

Some nice looking birds there :thumb:

Smokeoholic 01-19-2014 11:23 AM

Nice..:wink:

sliding_billy 01-19-2014 06:30 PM

Nice work on the birds.

FatCoyote 01-19-2014 06:36 PM

Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected.

c farmer 01-19-2014 06:43 PM

Once you spatch you'll never go back.

Nice birds.

cowgirl 01-19-2014 08:22 PM

Nice!!

Bigr314 01-20-2014 03:27 PM

Great job. Spatchcock is the way to go. Nice.

Whitewookie 01-20-2014 04:53 PM

Quote:

Originally Posted by FatCoyote (Post 2771386)
Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected.

Really? I did flip these halfway through. Do most of you guys cook them open side up or open side down.

I do like things I can just leave alone long enough to socialize.

VR,
Harold

THoey1963 01-20-2014 05:25 PM

I do mine open side down and don't flip it at all. Makes for a pretty, crispy skin...

Fwismoker 01-20-2014 05:31 PM

Love the spatch...only way for whole birds imo. Looks tasty ))))

madavis303 01-20-2014 05:35 PM

Congrat's on the fine looking cook.


All times are GMT -5. The time now is 04:23 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.