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SmokeFan 01-06-2014 08:03 PM

Quick Dinner...Beef Tenderloin Tips(pron)
Ok, so the tie in here with BBQ may be a stretch, but I had some frozen leftover trim/scraps/chain from a full Beef Tenderloin I roasted on the BGE for NYE.

So here's what I did with it. First roasted some garlic in the oven with fresh thyme. Then used that in the below recipe along with a good port, for the pan sauce. It was so easy and so good... Could cut the tips with a fork!

Recipe from here:

cowgirl 01-06-2014 08:19 PM

Those tips look wonderful!! Nice job!

fnbish 01-06-2014 08:29 PM

Looks magical!

Garrett 01-06-2014 08:30 PM

Dang that looks good!

Al Czervik 01-06-2014 08:34 PM

Sign me up... :hungry:

sliding_billy 01-07-2014 02:23 AM

That looks delicious.

Phubar 01-07-2014 03:39 AM


bluetang 01-07-2014 07:27 AM

Oh yeah!

dport7 01-07-2014 09:23 AM

I'd eat the whole plate full.

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