I was sick of shoveling snow and decided to cook instead. I had smoked lamb left over from New Years, and baby carrots left over from Christmas. There were potatos that needed to be used up. I used a receipe for Guinness Beef Stew from Cook's Country that I'd seen. http://i1193.photobucket.com/albums/...psa489abaf.jpg
The bread was a bread bowl from Christmas that I had in the freezer. I made 30 of them, only 20 people wanted to use one. It came out well, in my opinion.
01-06-2014 09:04 PM
I want :thumb:
01-06-2014 09:09 PM
Dibs on leftovers. Looks delicious!
01-06-2014 09:11 PM
Looks great especially on a cold day!!!!
01-06-2014 09:52 PM
Looks really good!
01-06-2014 10:14 PM
Lamb is such an underused meat - great in stews...or anything really...
Looks great, and the bread bowl must have been delicious at the end all soaked in the stew juices!
01-06-2014 10:44 PM
01-07-2014 03:01 AM
01-07-2014 03:15 AM
Have I mentioned that I love lamb?
01-07-2014 09:27 AM
I love a good lamb stew--yours looks great!
01-07-2014 10:09 AM
Never had lamb stew, sure looks good and I like your porcelain coated cast iron.