-   Q-talk (
-   -   Leftover lamb stew (

dadsr4 01-06-2014 08:59 PM

Leftover lamb stew
I was sick of shoveling snow and decided to cook instead. I had smoked lamb left over from New Years, and baby carrots left over from Christmas. There were potatos that needed to be used up. I used a receipe for Guinness Beef Stew from Cook's Country that I'd seen.
The bread was a bread bowl from Christmas that I had in the freezer. I made 30 of them, only 20 people wanted to use one. It came out well, in my opinion.

Jason TQ 01-06-2014 09:04 PM

I want :thumb:

cowgirl 01-06-2014 09:09 PM

Dibs on leftovers. Looks delicious!

Timmy Mac 01-06-2014 09:11 PM

Looks great especially on a cold day!!!!

BevoBurn96 01-06-2014 09:52 PM

Looks really good!

IlliniQ 01-06-2014 10:14 PM

Lamb is such an underused meat - great in stews...or anything really...

Looks great, and the bread bowl must have been delicious at the end all soaked in the stew juices!

Smokeoholic 01-06-2014 10:44 PM

Nice..Love Lamb

Phubar 01-07-2014 03:01 AM


sliding_billy 01-07-2014 03:15 AM

Have I mentioned that I love lamb?

fantomlord 01-07-2014 09:27 AM

I love a good lamb stew--yours looks great!

dport7 01-07-2014 10:09 AM

Never had lamb stew, sure looks good and I like your porcelain coated cast iron.

All times are GMT -5. The time now is 07:59 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.