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-   -   Mongo's Pulled Pork Stuffed Poblanos... (http://www.bbq-brethren.com/forum/showthread.php?t=178795)

Al Czervik 01-05-2014 09:19 PM

Mongo's Pulled Pork Stuffed Poblanos...
 
We have a "Stuff It" Throwdown going on over in the TD section...

http://www.bbq-brethren.com/forum/showthread.php?t=178254

If you have never participated in, voted on, or at the very least visited the TDs I would highly encourage you to do so. They are almost as much fun as getting your head stapled to the carpet but without all the pain and heartache... :loco:

In any case, here is my latest attempt at the coveted Goose Egg... :thumb:

Started off with a couple butts rubbed with SM Cherry and Spicy Apple...
http://img812.imageshack.us/edit_pre...&action=rotate
About six hours in...
http://img17.imageshack.us/edit_prev...&action=rotate
Resting peacefully once done...
http://img196.imageshack.us/edit_pre...&action=rotate
And a sample of the yield...
http://img577.imageshack.us/edit_pre...&action=rotate
Removed the skull caps from a trio of poblanos...
http://img202.imageshack.us/edit_pre...&action=rotate
Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...
http://img841.imageshack.us/edit_pre...&action=rotate
Plus an extra layer of cheese...
http://img593.imageshack.us/edit_pre...&action=rotate
On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...
http://img545.imageshack.us/edit_pre...&action=rotate
And below we have the money shot...
http://img819.imageshack.us/edit_pre...&action=rotate

Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course... :thumb:
__________________

caseydog 01-05-2014 09:21 PM

Looks good, but I'm having a little deja vu thing happening. I'm going to assume you have never cooked this before. :becky:

CD

bbqwilly 01-05-2014 09:25 PM

I love those peppers Mongo.

grillinguy247 01-05-2014 09:51 PM

Looks great thanks for sharing.

gtr 01-05-2014 09:55 PM

I'd stuff that!

Smoke Dawg 01-05-2014 09:55 PM

I want to eat those right now!

Al Czervik 01-05-2014 09:56 PM

Quote:

Originally Posted by caseydog (Post 2755203)
I'm going to assume you have never cooked this before. :becky:

I cannot tell a lie... :hand: I have cooked pulled pork, poblanos and pulled pork stuffed poblanos before.

Now I haven't cooked Pulled Pork Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam... :idea:

sliding_billy 01-06-2014 01:55 AM

I'd put down a few of those in a hurry.

Phubar 01-06-2014 01:58 AM

Oh yeah!

Diesel Dave 01-06-2014 03:46 AM

:hungry: Daaaauuuuum them look good

oifmarine2003 01-06-2014 06:19 AM

Looking good!

bluetang 01-06-2014 06:23 AM

Yessir!

16Adams 01-06-2014 07:02 AM

:eusa_clap
Very Nice

Garyclaw 01-06-2014 07:16 AM

Mighty fine peppers, Mongo!

SmokeFan 01-06-2014 07:39 AM

Awesome!!


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