QMaster-Senior is ready. Dual probes, PID outlet, programmable. Win free set(s)
For comparison purpose, you can take QMaster-Senior as DigiQ,
But there are big different points too
Dual Probes, one for pit, the other for meat.
Programmable 4 PIT temperature stages and 4 MEAT temperature stages.
PID output to control speed of blower, in turn pit temperature.
Common controller simply turns on or off the blower. The PID can control speed of blower stepless, temperature fluctuation can be as less as 1F.
Also you can set maximum output of a blower by programming a parameter of Udc. a 50 CFM blower will fit all pit. Say Udc as 50%,60%,70% , the 50 CFM fan will indeed become to 10 CFM, 20 CFM 30 CFM fans.
Following is a real case
As there are too many data to input, better to write down on paper.
Pit Temperature Stages:
Stage I, 140F , 240 Minutes, low temperature Alarm 130F, high temperature alarm 150F
Stage II, 160F, 120 Minutes, low temperature Alarm 150F, high temperature alarm 170F
Stage III, 170F, 60 Minutes, low temperature Alarm 160F, high temperature alarm 180F
Stage IV, 200F, 30 Minutes, low temperature Alarm 190F, high temperature alarm 210F
Meat Temperature Stages:
Stage I, 130F , 60 Minutes,
Stage II, 140F, 240 Minutes,
Stage III, 180F, 30 Minutes,
Stage IV, 130F, 600 Minutes,
Whenever meat reaches to 130F, the meat proble will take over control of fan. it will keep meat at 130F for 60 minutes, then keep meat temperature at 140F for 240 minutes, and then raise to 180F for 30 minutes, and finally lower to 130F as keeping temperature
During full course, the pit temperature is limied under 225F .You will never worry about overburn of your meat.
You can choice display in F or C.
There is a shutter inside the fan adapters. It will close air inlet automatically when fan stops
If you are familiar with PID thermostat, you can do your own settings of other parameters. In case you set all parameters in mess, you can reset to original settings.
If you want to have strength of fire by your eyes or your experience, you can simply press Auto/Man button to use manual mode. Simply by pressing "+" or "-" button, you adjust speed of blower and in turn strength of fire.
If you can post reviews with photography and videos on major BBQ forums, Twitter, facebook, youtube, when your each post attracts 1000 hits, you will get a free set. If your post attracts 5000 hits, you will get 5 free sets. if your post attracts 10000 hits, you will get 7 free sets. Hits over 10,000 to be discussed.
Heightlights of Senior:
1. 4 temperature stages of pit, and 4 temperature stages of meat
2.Whenever meat temperature reaches to set value, the meat probe will take over control of fan. then You keep meat at desired temp. other than the pit. Your purpose is smoking the meat, not the pit
3.PID variable voltage outlet, the fan will run faster or slower, other than competitor's simply on/off relay
4. Adjustable maximum fan speed, a big fan can suit for small, medium, and large pits.
5.Shutter inside the fan adapter. When fan stops running, the shutter will close air inlet automatically
Mainly in black, 2 pieces of white, purple, blue.
Which color do you like most.
Your answer will help next production
I like black better, also it would be nice if the PV and SV were name Pit Temp and Set temp like with the Jr.
Operation manual may help to understand Senior better
If you can post reviews with photography and videos on major BBQ forums, Twitter, facebook, youtube, when your each post attracts 1000 hits, you will get a free set. If your post attracts 5000 hits, you will get 5 free sets. If your post attracts 10000 hits, you will get 7 free sets. Hits over 10,000 to be discussed.
QTalk may attract more visitors.
Some of my topic had attracted 10000+ visittors
Weber and Guru topic attracted hundreds of thousands of visitors.
So my offer above must be a real offer.
I set aside 20 free sets for free. First come, first win
Are the probes the same as the Jr?
I like following posts very much, I will give them free sample for testing
#1. Lion / (Tiger) Questions and Answers from a satisfied customer (Multi-page thread 1 2 3 4 5 6) thegizzard 06-27-2013 02:38 AM by sirach38 Go to last post 79 4,487
#2. My Golden Dog review (Multi-page thread 1 2 3 4 5 6 ... Last Page)
Toronto 06-26-2013 01:01 PM by woodpelletsmoker Go to last post 102 6,633
#3. My review of Lion v4 (Multi-page thread 1 2 3) Thread Rating: 2 votes, 3.00 average.ChrisH 05-22-2013 08:29 AM by woodpelletsmoker Go to last post 32 2,612
#4. My review of the Golden Tiger (Multi-page thread 1 2) colonel00 02-17-2013 08:28 PM by jetfxr27 Go to last post
#5. I owe one set to pixcolor
The QMaster-Senior is an upgrade of old Golden-WOLF
There are already many discussions on WOLF.
Senior adds beep on/off button,
and also adds 4 temp. stages for meat.
and easy programming
Adopt Sous Vide theory to Low & Slow smoking.
In Sous Vide, you heat meat at 130 to 140F for long hours, say 12 to 72 hours.
But in traditional Low & Slow Smoking, you heat meat to internal temp. to as high as 210F, then foil the meat and place in a cooler box.
140F can make meat much tender.
Why do not smoke meat at 140 F for long hours.
Answer is that you can not keep meat at 140F for 12 to 72 hours by your smoker.
So far all smokers can only control temp. of smoker itself.
Most temperature controllers can only "TELL" internal Temp. of meat, but can not control IT.
NOW situation is changed.
By QMaster-Senior, you can keep meat internal temp. at 140F for 10 hours or more in your smoker. You can set pit temp.(SC1) at 225F, and meat temp. (P1) at 140F, and when Internal Temp of meat reaches to 140F(P1), the Senior will hold the meat at 140F for 600 minutes(T1).
SC1, P1,T1 can be programmed by yourself.
Trust me. It is another revolution on BBQ history.
Hope you and me are pioneers in new Double Low&Slow Smoking.
You can pay to eBay@allchinas.com directly via paypal.com
If you are from States, or UK, or Australia, you can click this eBay link http://cgi.ebay.com/ws/eBayISAPI.dll...m=141153770583
This way I can take use of a special mailing service for eBay, which is faster and safer.
I can leave me message in Paypal payment which fan adapter you need.
Also you can upgrade 10 CFM fan to 50 CFM fan, extra cost is $10
I was just wondering if these controllers can be powered by a slightly higher DC voltage such as 14-18 volt?
We prefer Li-Battery, portable and safe compared with 110CVAC. Especially when you have kids or pets around.
There are 12VDC 4 a.h Li batteries on eBay, which is under $10, and mail cost under $10. It powers my 12"x16" grill size offset at 225F for 10+ hours
So would something like this, High quality New DC 12V Portable 9800mAh Li-ion Super Rechargeable Battery Pack work?
I found it on Amazon
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