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-   -   Discussion Thread -> "Stuff It!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) (http://www.bbq-brethren.com/forum/showthread.php?t=178254)

Moose 12-29-2013 12:02 PM

Discussion Thread -> "Stuff It!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
 
Our new TD category is...

"Stuff It!"



http://i219.photobucket.com/albums/c...3190_ecode.jpg

This was ecode's winning entry in the 2010 "Something Stuffed Throwdown! :clap2:

As chosen by HankB for winning the "That's a Wrap" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by HankB

Stuff it!

(Pretty self explanatory and requires no further instruction.)

Thanks and Merry Christmas!


What happened to all the special rules? :confused:


You may submit entries that are cooked from Friday 12/27 through Sunday 1/5.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

Big Mike 12-31-2013 07:34 PM

The following is my official entry for the stuff it throwdown. There are several food traditions associated with New Years Eve. I decided to cover a couple of the bases and enter the throwdown as well.

Many folks eat pork and cabbage so I decided to try my hand at cabbage rolls and made some pulled pork cabbage rolls. The filling is pretty simple, just pulled pork, rice, onion, salt and pepper. I made the sauce using tomato puree and diced tomatoes with salt, pepper, basil and garlic.

In the south, you have to have some black eyed peas so to go with my cabbage rolls, I made a black eyed pea salad with tomato, red onion, red bell pepper, celery, jalapeno and roasted red pepper Italian dressing.

The flavor of the cabbage rolls was good but you could tell it was my first time trying to roll cabbage. :) Here is a pic of the finished product. Please use for my entry.

http://i1296.photobucket.com/albums/...ps177c0d27.jpg

Diesel Dave 12-31-2013 07:46 PM

Great idea and nice looking plate

CharredApron 01-01-2014 03:49 PM

Please accept this as my official entry into the "Stuff It" Throwdown.

My polling pic and Entry shot if you please!

http://i1308.photobucket.com/albums/...ps69d88e65.jpg

Thanks for looking, the complete thread can be found here! http://www.bbq-brethren.com/forum/sh...50&postcount=1

Big Mike 01-01-2014 06:27 PM

I did not see in the rules that you could not submit multiple entries so please accept this as an entry for the Stuff It throwdown.

Here is the cook thread
http://www.bbq-brethren.com/forum/sh...51#post2750651

Please use this photo for my entry

http://i1296.photobucket.com/albums/...ps5e30f62b.jpg

Moose 01-01-2014 08:12 PM

++++MODERATOR NOTE++++

Mike, with our monthly special TD's you can enter multiple times, and each of those entries will be included in the poll.

With this and all other weekly throwdowns, while you can enter multiple times, however, only one entry will be included in the poll, so be sure to let us know which one you want us to use. :thumb:

Thanks!

Quote:

Originally Posted by Big Mike (Post 2750658)
I did not see in the rules that you could not submit multiple entries so please accept this as an entry for the Stuff It throwdown.

Here is the cook thread
http://www.bbq-brethren.com/forum/sh...51#post2750651

Please use this photo for my entry

http://i1296.photobucket.com/albums/...ps5e30f62b.jpg


HankB 01-01-2014 08:42 PM

Some good looking entries here! I'm happy to see that since I chose the theme. :becky:

And here is mine. Please accept this as my official entry for this throw down. That's a pork tenderloin stuffed with wild rice, mushrooms and dried cherries.

https://lh3.googleusercontent.com/-R...SC_8584-PP.JPG

Full description of this, my first cook of the new year: http://www.bbq-brethren.com/forum/sh...d.php?t=178537

Big Mike 01-01-2014 08:56 PM

Quote:

Originally Posted by Moose (Post 2750783)
++++MODERATOR NOTE++++

Mike, with our monthly special TD's you can enter multiple times, and each of those entries will be included in the poll.

With this and all other weekly throwdowns, while you can enter multiple times, however, only one entry will be included in the poll, so be sure to let us know which one you want us to use. :thumb:

Thanks!

Moose, please use the stuffed pepper (second entry) for my entry in the poll.

Thanks!!

Moose 01-01-2014 11:35 PM

Quote:

Originally Posted by Big Mike (Post 2750834)
Moose, please use the stuffed pepper (second entry) for my entry in the poll.

Thanks!!

Ron & I are happy to do so, unless you choose to enter again and change your mind.

:wink:

Oldyote 01-04-2014 08:14 PM

Official Squash Entry

Cook Thread

http://www.bbq-brethren.com/forum/sh...22#post2753922

http://i1080.photobucket.com/albums/...ps1aa7b968.jpg

Firby13 01-05-2014 12:17 AM

Great looking entrys!

Flyin Pig 01-05-2014 10:40 AM

Stuffed Pork Loin Throw Down Entry
 
1 Attachment(s)
Please accept this as my official entry for this throw down. It is a pork loin stuffed with a homemade Chorizo accompanied by a tomato/banana salsa.

Al Czervik 01-05-2014 08:44 PM

Mongo's Pulled Pork Stuffed Poblanos...
 
This is my official entry...

Without further ado, I present Mongo's Pulled Pork Stuffed Poblanos. :thumb:


Started off with a couple butts rubbed with SM Cherry and Spicy Apple...
http://img812.imageshack.us/edit_pre...&action=rotate
About six hours in...
http://img17.imageshack.us/edit_prev...&action=rotate
Resting peacefully once done...
http://img196.imageshack.us/edit_pre...&action=rotate
And a sample of the yield...
http://img577.imageshack.us/edit_pre...&action=rotate
Removed the skull caps from a trio of poblanos...
http://img202.imageshack.us/edit_pre...&action=rotate
Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...
http://img841.imageshack.us/edit_pre...&action=rotate
Plus an extra layer of cheese...
http://img593.imageshack.us/edit_pre...&action=rotate
On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...
http://img545.imageshack.us/edit_pre...&action=rotate
And below we have the money shot...
http://img819.imageshack.us/edit_pre...&action=rotate

Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course... :thumb:

Smoke Dawg 01-05-2014 09:43 PM

Officail entry in the "Stuff IT" TD
 
Please accept this as an official entry i the "Stuff It" TD

We stuffed 5 fatties but froze 3 for later enjoyment. The two we ate were smokey goodness to die for!

Full smoke at:

http://www.bbq-brethren.com/forum/sh...d.php?t=178796

Please use this shot as the official entry

Attachment 89634

Thanks for looking at my humble entry!
SD


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