Merry Christmas! I've smoked a ribs, brisket and butts but wanted to try something new for our Christmas dinner. I probably should have jumped on here a couple days ago but any suggestions on smoking a leg of lamb?? Much appreciated!
12-25-2013 01:56 PM
I like it simple. Let the meat shine with its unique flavors. Med-high heat indirect. Olive oil, salt, pepper, rosemary for a rub. Smoke with a fairly robust wood like oak. Pull and rest for 10 minutes at about 125-130. I cook mine on a Weber kettle.
12-25-2013 01:59 PM
^Pretty much this except I am not a big fan of rosemary. Sub studded garlic cloves for the rosemary for me.
12-25-2013 07:18 PM
Salt, pepper, rosemary, oregano and garlic. Smoke until tender.