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teamwhidbey 12-12-2013 07:06 AM

Cooking for the Company Holiday Lunch
I was proud to be asked again to cook "prime rib" for the annual company lunch. They wanted the roast again this year. 130 people. My co-worker is going turkeys and quite a few people are bringing in side here we go:
122 lbs of Ranchers Reserve from Safeway ($7.99 lb) I took advice by other brethren and let them come up to room temp for about 3 hours.
Here they are seasoned with Kosher Salt, fresh cracked black pepper, diced garlic, a pinch of onion powder and Treager beef rub all mixed with olive oil.
In the FEC-100 at 0430 this a.m. 36 degrees out. Have the temp set at 250 degrees. We'll see how it goes, if I have the FEC overloaded, I can put two in the Treager. Will update when something worth posting happens. :wink:

PatAttack 12-12-2013 07:11 AM

Holy fark, that's a lot of meat there! Looks delicious!

Good luck with the cook and keep us updated!!

davet54 12-12-2013 07:23 AM

Looks good, noticed you are from Oak Harbor. Spent some of my navy days there from 1980 - 1985 and 1988-1991. Loved it up there.

ButtBurner 12-12-2013 07:28 AM

looks great!

I will be watching as this is on my "to do" list!!

teamwhidbey 12-12-2013 07:32 AM


Originally Posted by davet54 (Post 2726794)
Looks good, noticed you are from Oak Harbor. Spent some of my navy days there from 1980 - 1985 and 1988-1991. Loved it up there.

Did 20 of my 26 years here. Been here since 1984. VAQ-133, AIMD, 132, 129. AIMD and SAR.

sliding_billy 12-12-2013 07:35 AM

Damn! Can I get a job there for a day?

dport7 12-12-2013 07:39 AM

Lookin good!

dwfisk 12-12-2013 07:43 AM

OK, got my attention!:pop2:

16Adams 12-12-2013 07:54 AM

A when Harry Met Sally moment :becky:

peeps 12-12-2013 07:56 AM

Can't wait to see how these come along!

NickTheGreat 12-12-2013 08:06 AM

That's a lot of meat :shock:

cds9333 12-12-2013 08:24 AM

Looks great!

bbqwilly 12-12-2013 08:45 AM

Yall hiring?

TSGlover 12-12-2013 09:50 AM

anybody that eats turkey instead of the prime rib is an idiot! Yumm

teamwhidbey 12-12-2013 11:31 AM

Got an hour or so of sleep..went to check temps :shock:

The two closest to the heat source were done...removed, wrapped in foil and put in the cooler for holding

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