The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Cooking for the Company Holiday Lunch (http://www.bbq-brethren.com/forum/showthread.php?t=177141)

teamwhidbey 12-12-2013 07:06 AM

Cooking for the Company Holiday Lunch
 
I was proud to be asked again to cook "prime rib" for the annual company lunch. They wanted the roast again this year. 130 people. My co-worker is going turkeys and quite a few people are bringing in side dishes...so here we go:http://teamwhidbey.com/unrapped.jpg
122 lbs of Ranchers Reserve from Safeway ($7.99 lb) I took advice by other brethren and let them come up to room temp for about 3 hours.

http://teamwhidbey.com/spiced.jpg
Here they are seasoned with Kosher Salt, fresh cracked black pepper, diced garlic, a pinch of onion powder and Treager beef rub all mixed with olive oil.

http://teamwhidbey.com/insmoke.jpg
In the FEC-100 at 0430 this a.m. 36 degrees out. Have the temp set at 250 degrees. We'll see how it goes, if I have the FEC overloaded, I can put two in the Treager. Will update when something worth posting happens. :wink:

PatAttack 12-12-2013 07:11 AM

Holy fark, that's a lot of meat there! Looks delicious!

Good luck with the cook and keep us updated!!

davet54 12-12-2013 07:23 AM

Looks good, noticed you are from Oak Harbor. Spent some of my navy days there from 1980 - 1985 and 1988-1991. Loved it up there.

ButtBurner 12-12-2013 07:28 AM

looks great!

I will be watching as this is on my "to do" list!!

teamwhidbey 12-12-2013 07:32 AM

Quote:

Originally Posted by davet54 (Post 2726794)
Looks good, noticed you are from Oak Harbor. Spent some of my navy days there from 1980 - 1985 and 1988-1991. Loved it up there.

Did 20 of my 26 years here. Been here since 1984. VAQ-133, AIMD, 132, 129. AIMD and SAR.

sliding_billy 12-12-2013 07:35 AM

Damn! Can I get a job there for a day?

dport7 12-12-2013 07:39 AM

Lookin good!

dwfisk 12-12-2013 07:43 AM

OK, got my attention!:pop2:

16Adams 12-12-2013 07:54 AM

A when Harry Met Sally moment :becky:

peeps 12-12-2013 07:56 AM

Can't wait to see how these come along!

NickTheGreat 12-12-2013 08:06 AM

That's a lot of meat :shock:

cds9333 12-12-2013 08:24 AM

Looks great!

bbqwilly 12-12-2013 08:45 AM

Yall hiring?

TSGlover 12-12-2013 09:50 AM

anybody that eats turkey instead of the prime rib is an idiot! Yumm

teamwhidbey 12-12-2013 11:31 AM

Got an hour or so of sleep..went to check temps :shock:
http://teamwhidbey.com/136%20temp.jpg

The two closest to the heat source were done...removed, wrapped in foil and put in the cooler for holding

http://teamwhidbey.com/2done.jpg


All times are GMT -5. The time now is 06:46 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.