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-   -   Long time comin! (http://www.bbq-brethren.com/forum/showthread.php?t=177070)

CharredApron 12-10-2013 08:42 PM

Long time comin!
 
Finally, through no fault of TuscaloosaQ's my cooker is being picked up and will arrive at my temporary home either Friday or Saturday. I went out to bid on a national website to receive shipping quotes from various service providers and the first shipper that I selected dropped the ball and basically became impossible to reach. I was forced to cancel the transaction and re-book with a new shipper. I feel that this time I have a winner and after exchanging cell numbers between TuscaloosaQ, The Trucker, and myself, it looks as if I will finally have my offset in time for a low and slow Sunday Cook!

I am so stoked and keep running through different options for my maiden cook on her! There are so many things I want to do, but with such a small audience to cook for it is difficult to decide what to make. It's been a long time coming and I want to do her proud. I am thinking about a pork butt, which I can pull and freeze, 2 racks of St. Louis Style Ribs, a Chuckie for chile, and of course a naked fatty! Because, as we all know NAKED FATTIES RULE!

Thoughts?

Pyle's BBQ 12-10-2013 08:46 PM

Will we see you on a episode of Shipping Wars? Good to hear you are getting your pit before you have to put it in the container. Throw on a couple chickens to make sure you hit all the meat groups.

IamMadMan 12-10-2013 08:48 PM

Congratulations on the upcoming arrival.....

Whatever you decide to cook will be great!!!!

Keep us posted.

c farmer 12-10-2013 08:49 PM

Sounds like a plan. We need lots of pics.

That smoker sounds great.

Fwismoker 12-10-2013 08:51 PM

It'll taste that much better...congrats!

peeps 12-10-2013 08:58 PM

congrats! I can see it in your capable hands already!

oifmarine2003 12-10-2013 09:32 PM

Awesome! It sure looks good in the pictures I saw!

CharredApron 12-10-2013 09:36 PM

She's coming home!

http://i1308.photobucket.com/albums/...psf2193135.jpg

cowgirl 12-10-2013 10:25 PM

She's beautiful! Have you picked a name? :-D

landarc 12-10-2013 11:34 PM

I think you should triple the fatties, they are always the right thing to eat. Personally, I would throw a brisket in there as well, or maybe a corned beef.

AussieTitch 12-11-2013 01:00 AM

That's one awesome looking unit. I would kill for that
What do you mean by Bidding on the freight?
Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs?
meaning no cleaning etc ?
I'm curious

sliding_billy 12-11-2013 02:06 AM

Man, that's pretty!

Diesel Dave 12-11-2013 04:39 AM

I'm with Bob, toss a briskey on there brother.

Dang I'm looking forward to seeing this cook

CharredApron 12-11-2013 07:35 AM

Quote:

Originally Posted by AussieTitch (Post 2725704)
That's one awesome looking unit. I would kill for that
What do you mean by Bidding on the freight?
Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs?
meaning no cleaning etc ?
I'm curious

Bidding on the freight through a company online. You post your shipment and haulers send bids to you. You can then select which one you prefer. As to the shipment overseas I think the duties paid will be cheaper if it is used and not new, besides I can't wait to cook on her!

deguerre 12-11-2013 07:42 AM

That pit was made in Tuscaloosa. Cook a tiger. Or an eagle. Or both, actually, it's large enough. :thumb::thumb:


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