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-   -   Ever used one of these? (http://www.bbq-brethren.com/forum/showthread.php?t=177047)

Z Dawg 12-10-2013 01:02 PM

Ever used one of these?
 
I was looking for some ideas for cold smoking and ran across this. Have any of y'all ever seen one of these in action? I never knew there was such a thing. I think i'll stick with a pellet tray type for what i need, but wanted to share this.

Any thoughts?

http://www.cuisinetechnology.com/the...g-gun.php?vm=r

PaulieG 12-10-2013 01:24 PM

Nice but for $100 I would still use a tomato can and a soldering iron and a pot with a vegetable steamer insert.

IamMadMan 12-10-2013 03:32 PM

Pricey, but an A-Maze-N pellet smoke can be used in any smoker without making any modifications.

Z Dawg 12-10-2013 03:47 PM

I agree, I would never pay $100 for it. It doesn't seem very practical. I keep trying to think of creative ways to use something like this but I can't think of any. Seems kinda gimmicky to me.

I'll stick with the maze for my cold smoking needs.

illinois smoker 12-10-2013 04:02 PM

I have made a cold smoker from a garbage can, t-fal airbake pizza pan, soldering iron, now that the weather is cool here in Illinois been cold smoking some cheese for the holiday, works great and the whole rig cost less than $50.00

illinois smoker 12-10-2013 04:07 PM

looks about like the smoke pistol, I want to get a refrigerator and mount the smoke pistol to the door and make smoked cheese year round

http://www.smokepistol.com/

caseydog 12-10-2013 04:20 PM

I think I have about nine bucks invested in this cold smoke generator.

http://www.bbq-brethren.com/forum/pi...pictureid=4612

CD

pmad 12-10-2013 04:47 PM

Quote:

Originally Posted by Z Dawg (Post 2725024)
I was looking for some ideas for cold smoking and ran across this. Have any of y'all ever seen one of these in action? I never knew there was such a thing. I think i'll stick with a pellet tray type for what i need, but wanted to share this.

Any thoughts?

http://www.cuisinetechnology.com/the...g-gun.php?vm=r

That's not for cold smoking.l
It's for introducing smoke just prior to serving.
I've seen it used with a oyster.
The oyster and herbs were placed in a small Mason jar.
A puff of smoke was added and it was then lidded.

You can also uses it to add smoke to soups, sauces, or drinks.
It's entirely different than cold smoking.

http://youtu.be/ynnXL6gBh6k

illinois smoker 12-10-2013 05:02 PM

smoked swiss
 
1 Attachment(s)
apple wood smoked swiss

c farmer 12-10-2013 05:09 PM

Quote:

Originally Posted by caseydog (Post 2725245)
I think I have about nine bucks invested in this cold smoke generator.

http://www.bbq-brethren.com/forum/pi...pictureid=4612

CD

What do you do with that?

Just put chips in the can and let it smolder?

illinois smoker 12-10-2013 05:19 PM

1 Attachment(s)
I use a 40w iron, garbage can , t-fal air bake pizza pan, I generate plenty of smoke..

Fwismoker 12-10-2013 06:15 PM

I know someone that has a smoke gun and likes it...but he also has Amazens, Smoke Daddy's and every other thing imaginable for cold smoking. From what he says they all have a purpose. This guy is a cold smoking fool.

EverettBBQ 12-10-2013 07:49 PM

Nope

rksylves 12-11-2013 06:41 AM

I'll stick to my Pro-Q.


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