Guys were home alone last night watching football, so what better than wings, actually all drumettes. Part of the theme here is to get rid of some stuff in the fridge so....we had some leftover buttermilk from some recent baking so I marinated to chicken overnight, took them out of the buttermilk and onto a rack with some Plowboys Yardbird and a light dusting of Oakridge BBQ's Habanero Death Dust and let them set up & dry in the fridge for the afternoon. Then onto the 26.75 OGT at 325*-350*, indirect with some Stubbs & hickory chunks. http://i1311.photobucket.com/albums/...ps994828e0.jpg
After an hour I dunked them in a glaze made from stuff on hand in the refrigerator & pantry. Not really a recipe, but here is what I think went into it.
About 1-3 to 1/2 cup each honey, sriracha, hoisin & brown sugar heated in a sauce pan. http://i1311.photobucket.com/albums/...ps3024c574.jpg
Chicken was done just right, hot but still moist. The combination of the rubs and the glaze were great, spicey but not the kind that smacks you in the face, more like the heat & sweet that sneaks up on you. And the hoisin added a nice flavor all its own. Definitely a do over combination.
Thanks for lookin.
12-09-2013 09:35 AM
Looks awesome man, love HDD wings!!
12-09-2013 09:36 AM
Looks good! Love the Oakridge HDD!
12-09-2013 10:05 AM
Awesome! I like the buttermilk idea too. I bet that added some nice juciness and a little flavor to the wings. I will try that next time. I like the rubs too. The HDD has some nice kick.
12-09-2013 10:16 AM
Those wings look awesome.
12-09-2013 10:35 AM
those look great!!!
12-09-2013 06:32 PM
Ahhh yeaaah! Easily one of my faves if I havent said it already.
12-09-2013 06:34 PM
Looks fantastic. Makes me want wings, pronto!
12-09-2013 06:50 PM
Dem der are some fine lookin drummies brother :thumb:
I'm craving chicken for some reason now :confused:
12-09-2013 06:57 PM
Man, those things killer. Ive never tried marinating them in buttermilk. Ill definitely try that out.