The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Chicken Wings w/pics (http://www.bbq-brethren.com/forum/showthread.php?t=176966)

dwfisk 12-09-2013 09:30 AM

Chicken Wings w/pics
 
Guys were home alone last night watching football, so what better than wings, actually all drumettes. Part of the theme here is to get rid of some stuff in the fridge so....we had some leftover buttermilk from some recent baking so I marinated to chicken overnight, took them out of the buttermilk and onto a rack with some Plowboys Yardbird and a light dusting of Oakridge BBQ's Habanero Death Dust and let them set up & dry in the fridge for the afternoon. Then onto the 26.75 OGT at 325*-350*, indirect with some Stubbs & hickory chunks.
http://i1311.photobucket.com/albums/...ps994828e0.jpg

After an hour I dunked them in a glaze made from stuff on hand in the refrigerator & pantry. Not really a recipe, but here is what I think went into it.
About 1-3 to 1/2 cup each honey, sriracha, hoisin & brown sugar heated in a sauce pan.
http://i1311.photobucket.com/albums/...ps3024c574.jpg

Back in the cooker for another 15 minutes, then another dunk in the glaze and back in for a final 15 minutes (1 hour 30 minutes total cook time).
http://i1311.photobucket.com/albums/...ps7a690c36.jpg

http://i1311.photobucket.com/albums/...psf7fc6c45.jpg

Added some fries and a side salad.
http://i1311.photobucket.com/albums/...88ed9da4-1.jpg

Chicken was done just right, hot but still moist. The combination of the rubs and the glaze were great, spicey but not the kind that smacks you in the face, more like the heat & sweet that sneaks up on you. And the hoisin added a nice flavor all its own. Definitely a do over combination.

Thanks for lookin.

tasterner 12-09-2013 09:35 AM

Looks awesome man, love HDD wings!!

StanDaMan79 12-09-2013 09:36 AM

Looks good! Love the Oakridge HDD!

jasonjax 12-09-2013 10:05 AM

Awesome! I like the buttermilk idea too. I bet that added some nice juciness and a little flavor to the wings. I will try that next time. I like the rubs too. The HDD has some nice kick.

kds9547 12-09-2013 10:16 AM

Those wings look awesome.

peeps 12-09-2013 10:35 AM

those look great!!!

ssv3 12-09-2013 06:32 PM

Ahhh yeaaah! Easily one of my faves if I havent said it already.

cb25 12-09-2013 06:34 PM

Looks fantastic. Makes me want wings, pronto!

Diesel Dave 12-09-2013 06:50 PM

Dem der are some fine lookin drummies brother :thumb:

I'm craving chicken for some reason now :confused:

bbqwilly 12-09-2013 06:57 PM

Man, those things killer. Ive never tried marinating them in buttermilk. Ill definitely try that out.

cowgirl 12-09-2013 06:58 PM

Love the looks of those wings Dave!

sliding_billy 12-09-2013 06:58 PM

I'll take a big old plate of that any time.

dport7 12-09-2013 07:01 PM

Those are real nice!

Bonewagon 12-09-2013 08:21 PM

Nice wings!

deerslayer8153 12-09-2013 09:12 PM

Wow, looks great!!


All times are GMT -5. The time now is 02:24 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.