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Gettinit 12-08-2013 09:54 PM

First kettle Boston butt
4 Attachment(s)
Smoked my first ever butt. A little stressful but well worth it. Used Trader Joe's briquettes. Stayed around the 235 mark most of the cook. No foil. 1/2 hour rest.

krek 12-08-2013 09:55 PM

Looks great, how does it taste?

Boxinpilot 12-08-2013 09:56 PM

Looks great!

cowgirl 12-08-2013 09:58 PM

Great lookin' cook!

Gettinit 12-08-2013 09:59 PM

It tastes amazing. A little too much smoke I think. I like the smokey flavor and do not use dip normally because you cannot taste the flavor of the meat. The sauce may be good with this batch.

landarc 12-08-2013 10:00 PM

Looks good, nice cook overall. Kettles require smaller chunks and a little less wood to get a good smoke flavor

HeSmellsLikeSmoke 12-08-2013 10:00 PM

The way that boned pulled out tells me it was very tender and juicy. Great job :thumb:

Gettinit 12-08-2013 10:01 PM

Lots of good things learned from this cook.

cholloway 12-08-2013 10:02 PM

That's how its done!
Pork butts are very forgiving.

Biged92 12-08-2013 11:08 PM

Nice lookin' grub.

Bludawg 12-08-2013 11:25 PM

Nice butt dude

SmittyJonz 12-09-2013 01:53 AM

Looks Good to Me. :thumb:

Bigr314 12-09-2013 03:20 AM

Nice looking butt there.My dog loves the bone.

code3rrt 12-09-2013 03:45 AM

Looks great !!


Diesel Dave 12-09-2013 05:36 AM

Looks like a success and if you learned something then it is a major success

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