I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.
You had me at andouille. I'd love to make my own some time, it's on my short list.
12-06-2013 09:39 PM
Very nice! Once you make your own there's no going back.
12-06-2013 10:02 PM
Looks great. I've been looking for a good andouille recipe. Thanks!
12-07-2013 08:14 AM
I got a butt in the freeze that has been screaming to be made into sausage. I'm always looking for a good / simple recipe. this looks perfect. Thanks!
12-07-2013 09:23 AM
Just remember that Andouille is better when made with large chunks or grind. A 1/2" grind is good but a 3/4" is better. That is what I use. A lot of the older guys around me still hand chop the meat up into 1" chunks.