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-   -   Andouille Sausage (http://www.bbq-brethren.com/forum/showthread.php?t=176837)

boatnut 12-06-2013 09:30 PM

Andouille Sausage
 
2 Attachment(s)
I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.

http://www.nolacuisine.com/2005/11/1...ausage-recipe/

cowgirl 12-06-2013 09:31 PM

Looks great Mike!

Fwismoker 12-06-2013 09:34 PM

You had me at andouille. I'd love to make my own some time, it's on my short list.

gtr 12-06-2013 09:39 PM

Very nice! Once you make your own there's no going back.

Shagdog 12-06-2013 10:02 PM

Looks great. I've been looking for a good andouille recipe. Thanks!

---k--- 12-07-2013 08:14 AM

I got a butt in the freeze that has been screaming to be made into sausage. I'm always looking for a good / simple recipe. this looks perfect. Thanks!

toddrod 12-07-2013 09:23 AM

Just remember that Andouille is better when made with large chunks or grind. A 1/2" grind is good but a 3/4" is better. That is what I use. A lot of the older guys around me still hand chop the meat up into 1" chunks.


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